Sugar and sweetener alternatives
Natural sweetener made from agave plant with mild, neutral flavor, used in cooking and baking
Liquid sweetener made from agave plant with mild, neutral flavor and lower glycemic index than sugar, commonly used in cooking and baking
Pureed apples with sweet, fruity flavor and smooth texture, used in baking and as a natural sweetener
Dark, thick syrup with bitter, robust flavor, used in baking and cooking
Natural zero-calorie sweetener made from Japanese kabocha squash with a clean, neutral taste, commonly used in sugar-free and diabetic-friendly recipes
Natural sweetener made from brown rice, with a mild, caramel-like flavor and lower glycemic index than sugar
Sugar with molasses added for moisture and caramel flavor
Pure fat extracted from cacao beans, used in chocolate making and skincare
Raw, unprocessed powder made from cacao beans with intense chocolate flavor, used in baking and beverages
Raw, unprocessed chocolate with intense, bitter flavor, used in baking and as a superfood
Natural sugar made from sugar cane with slightly different flavor than refined sugar, used in cooking and baking
Thick, dark liquid sweetener made from sugar cane juice with a rich, molasses-like flavor, commonly used in Southern cooking and baking
Find the best alternatives to caster sugar for baking and desserts
Sweet treat made from cocoa beans with rich, creamy flavor, used in baking and desserts
Natural sugar made from coconut palm sap with caramel-like flavor, used in cooking and baking
Finely ground sugar mixed with cornstarch, also known as powdered sugar or icing sugar, used for frostings, glazes, and dusting desserts
Sweet, viscous liquid made from corn starch, commonly used in baking, candy making, and as a sweetener
Sweetener made from sugar and molasses with rich, caramel flavor, used in baking and cooking
Thick, sweet syrup made from corn with added molasses for color and flavor, commonly used in baking and candy making
Thick, dark syrup with robust, bitter flavor, used in baking and cooking
Sweet paste made from dates, used as a natural sweetener and binder in baking
Natural sweetener made from dried dates with a rich, caramel-like flavor and higher fiber content than refined sugar
Natural sweetener made from dates with rich, caramel-like flavor and thick consistency
Natural sugar alcohol with zero calories and similar sweetness to sugar, commonly used in sugar-free and diabetic-friendly recipes
Sweet, thick spread made from cooked figs, used for spreading, glazing, and flavoring
Sweet syrup made from ginger with spicy, sweet flavor, used in cocktails and beverages
Find the best alternatives to golden syrup for British baking and desserts
White refined sugar with fine crystals, used in cooking and baking
Natural sweetener made by bees with floral, sweet flavor, used in cooking and baking
Honey infused with chili peppers for sweet and spicy flavor, used as a condiment and cooking ingredient
Unrefined sugar made from sugarcane or palm sap with rich, caramelized flavor and natural sweetness
Brand of corn syrup used in baking and cooking for sweetness and moisture
Sponge cake biscuit used in desserts like tiramisu, with light, airy texture
Refined sugar with molasses added for moisture and flavor, used in baking and cooking
Sweet and tart jam made from lingonberries with distinctive flavor, used in cooking and as a spread
Natural sweetener with minimal calories and low glycemic index, used in cooking and baking
Thick, sticky sweetener made from malted barley with a distinctive malty flavor, commonly used in baking and brewing
Sweet syrup made from malted grains, used in baking and confectionery
Granulated sugar made from maple syrup with rich, caramelized flavor and natural sweetness
Natural sweetener made from maple tree sap with distinctive flavor, used in cooking and baking
Large, sweet dates with soft, chewy texture and caramel-like flavor, used in baking and as a natural sweetener
Dark, thick syrup made from sugarcane or sugar beets, with a robust, slightly bitter flavor
Natural zero-calorie sweetener extracted from monk fruit, known for its intense sweetness and clean taste
Natural zero-calorie sweetener made from monk fruit extract, commonly used in sugar-free and diabetic-friendly recipes
Unrefined brown sugar with high molasses content, providing rich, complex flavor and moist texture
Chocolate-hazelnut spread with creamy texture, used as a spread and in baking
Natural sweetener made from palm tree sap with caramel-like flavor and golden color, common in Southeast Asian cooking
Unrefined Mexican sugar with rich, caramelized flavor and natural sweetness
Thick, sweet syrup made from pomegranate juice, used in Middle Eastern cooking and cocktails
Finely ground sugar with cornstarch, used for frosting and dusting
Mild, neutral liquid sweetener made from fermented rice with a clean, slightly malty flavor, commonly used in Asian cooking and natural baking
Large, crystalline sugar with mild, sweet flavor and crunchy texture
Equal parts sugar and water dissolved together, used in cocktails and baking
Dark, thick liquid sweetener made from sorghum grass with a distinctive earthy, slightly bitter flavor, commonly used in Southern cooking and traditional recipes
Artificial sweetener made from sucralose with zero calories, commonly used in sugar-free and diabetic-friendly recipes
Liquid stevia extract with glycerin base, used as a natural sweetener
Natural, unrefined sugar made from sugar cane with a rich, molasses-like flavor and higher mineral content than refined sugar
Sweet crystalline substance used for sweetening and browning in cooking and baking
Sweet liquid made from sugar and water, used in cocktails and baking
Very fine granulated sugar that dissolves quickly, used in baking and beverages
Concentrated extract from sweet corn, used as a natural sweetener and flavor enhancer
Sweet, viscous liquid used as a topping and sweetener, typically maple or pancake syrup
Dark, thick syrup made from sugar cane with rich, caramelized flavor and smooth texture
Partially refined sugar with large crystals and light brown color, used in baking and as a natural sweetener
Pure chocolate without added sugar, used in baking and cooking
Concentrated vanilla flavor in paste form with visible vanilla bean specks, used in baking and desserts
Find the best alternatives to vanilla extract for adding sweet, aromatic flavor to your desserts
Sugar infused with vanilla flavor, used in baking and desserts
Refined granulated sugar made from sugar cane or sugar beets, commonly used in baking and cooking for its neutral flavor and ability to caramelize
Natural sugar alcohol with similar sweetness to sugar but fewer calories, commonly used in sugar-free and diabetic-friendly recipes
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