Sugar and sweetener alternatives
Natural sweetener made from agave plant with mild, neutral flavor, used in cooking and baking
Pureed apples with sweet, fruity flavor and smooth texture, used in baking and as a natural sweetener
Dark, thick syrup with bitter, robust flavor, used in baking and cooking
Sugar with molasses added for moisture and caramel flavor
Pure fat extracted from cacao beans, used in chocolate making and skincare
Raw, unprocessed powder made from cacao beans with intense chocolate flavor, used in baking and beverages
Raw, unprocessed chocolate with intense, bitter flavor, used in baking and as a superfood
Natural sugar made from sugar cane with slightly different flavor than refined sugar, used in cooking and baking
Find the best alternatives to caster sugar for baking and desserts
Sweet treat made from cocoa beans with rich, creamy flavor, used in baking and desserts
Natural sugar made from coconut palm sap with caramel-like flavor, used in cooking and baking
Sweet, viscous liquid made from corn starch, commonly used in baking, candy making, and as a sweetener
Sweetener made from sugar and molasses with rich, caramel flavor, used in baking and cooking
Thick, dark syrup with robust, bitter flavor, used in baking and cooking
Sweet paste made from dates, used as a natural sweetener and binder in baking
Sweet, thick spread made from cooked figs, used for spreading, glazing, and flavoring
Sweet syrup made from ginger with spicy, sweet flavor, used in cocktails and beverages
Find the best alternatives to golden syrup for British baking and desserts
White refined sugar with fine crystals, used in cooking and baking
Natural sweetener made by bees with floral, sweet flavor, used in cooking and baking
Honey infused with chili peppers for sweet and spicy flavor, used as a condiment and cooking ingredient
Sponge cake biscuit used in desserts like tiramisu, with light, airy texture
Sweet and tart jam made from lingonberries with distinctive flavor, used in cooking and as a spread
Natural sweetener with minimal calories and low glycemic index, used in cooking and baking
Sweet syrup made from malted grains, used in baking and confectionery
Natural sweetener made from maple tree sap with distinctive flavor, used in cooking and baking
Large, sweet dates with soft, chewy texture and caramel-like flavor, used in baking and as a natural sweetener
Dark, thick syrup made from sugarcane or sugar beets, with a robust, slightly bitter flavor
Chocolate-hazelnut spread with creamy texture, used as a spread and in baking
Thick, sweet syrup made from pomegranate juice, used in Middle Eastern cooking and cocktails
Finely ground sugar with cornstarch, used for frosting and dusting
Equal parts sugar and water dissolved together, used in cocktails and baking
Liquid stevia extract with glycerin base, used as a natural sweetener
Sweet crystalline substance used for sweetening and browning in cooking and baking
Sweet liquid made from sugar and water, used in cocktails and baking
Very fine granulated sugar that dissolves quickly, used in baking and beverages
Concentrated extract from sweet corn, used as a natural sweetener and flavor enhancer
Sweet, viscous liquid used as a topping and sweetener, typically maple or pancake syrup
Partially refined sugar with large crystals and light brown color, used in baking and as a natural sweetener
Pure chocolate without added sugar, used in baking and cooking
Concentrated vanilla flavor in paste form with visible vanilla bean specks, used in baking and desserts
Find the best alternatives to vanilla extract for adding sweet, aromatic flavor to your desserts
Sugar infused with vanilla flavor, used in baking and desserts
Browse all our ingredient substitutes or search for something specific