🍯 Sweeteners

What's the Best Substitute for Applesauce?

Whether you're out of Applesauce or looking for a healthier alternative, finding the right substitute can save your recipe. Pureed apples with sweet, fruity flavor and smooth texture, used in baking and as a natural sweetener In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.

Quick Answer

The best substitutes for applesauce are mashed bananas, pumpkin puree, or other fruit purees like pear puree or prune puree, depending on the use.

Best Substitutes for Applesauce

Mashed Bananas

different tastesimilar texture

Ratio

1:1

Best For

  • baking
  • desserts
  • cooking
  • beverages

Description

Similar fruit puree with different flavor

Different flavor, similar texture

Pumpkin Puree

different tastesimilar texture

Ratio

1:1

Best For

  • baking
  • desserts
  • cooking
  • beverages

Description

Similar puree with different flavor

Different flavor, similar texture

Pear Puree

different tastesimilar texture

Ratio

1:1

Best For

  • baking
  • desserts
  • cooking
  • beverages

Description

Similar fruit puree with different flavor

Different flavor, similar texture

Prune Puree

different tastesimilar texture

Ratio

1:1

Best For

  • baking
  • desserts
  • cooking
  • beverages

Description

Similar fruit puree with different flavor

Different flavor, similar texture

Sweet Potato Puree

different tastesimilar texture

Ratio

1:1

Best For

  • baking
  • desserts
  • cooking
  • beverages

Description

Similar puree with different flavor

Different flavor, similar texture

Oil + Sugar

different tastedifferent texture

Ratio

1 cup applesauce = 1/2 cup oil + 1/2 cup sugar

Best For

  • baking
  • desserts
  • cooking
  • beverages

Description

Mixture of oil and sugar for similar moisture

Different flavor, similar moisture

Yogurt

different tastesimilar texture

Ratio

1:1

Best For

  • baking
  • cooking
  • smoothies
  • desserts

Description

Similar ingredient with different source

Different source, similar texture - more tangy

How to Choose the Right Substitute

When choosing a substitute for Applesauce, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.

Cooking Tips

Applesauce adds natural sweetness and moisture to dishes

Applesauce can be used in both sweet and savory dishes

Applesauce pairs well with fruits, nuts, and spices

Applesauce works well in baking and desserts

Applesauce can be used to make energy bars and smoothies

Store applesauce in the refrigerator or pantry

Applesauce adds moisture and sweetness to baked goods

It's commonly used as a fat substitute in baking

Applesauce is high in fiber and vitamin C

It pairs well with cinnamon, nutmeg, and other warm spices

Always taste and adjust seasonings when using substitutes

Consider the cooking method - some substitutes work better in certain applications

Frequently Asked Questions

Related Topics

Related Substitutes

Ready to Find Your Perfect Substitute?

Search our comprehensive database one more time to make sure you don't miss the perfect ingredient alternative for your recipe.

Try: "baking powder", "heavy cream", "vanilla extract", or "soy sauce"