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Applesauce substitutes

Applesauce substitutes — 7 options, ranked, with the exact amount

Use thisBest of 7 options

Use Mashed bananas

Same amount as the applesauce

Similar fruit puree with different flavor.

The best substitutes for applesauce are mashed bananas, pumpkin puree, or other fruit purees like pear puree or prune puree, depending on the use.

Verdict —
Tweak it
What changes —
different taste, similar texture
Best for —
baking

Updated 26 Jul 2026 · no sponsored swaps

Every option, one card

Ranked
Applesauce substitutes compared
SubstituteInstead of applesauce
Mashed bananasbakingSame amountTweak it
Pumpkin pureebakingSame amountTweak it
Pear pureebakingSame amountTweak it
Prune pureebakingSame amountTweak it
Sweet potato pureebakingSame amountTweak it
Oil + sugarbaking½ cup oil + ½ cup sugar per 1 cup applesauceYou'll taste it
YogurtbakingSame amountTweak it
What changes7 options

Mashed bananas

different taste, similar texture

Similar fruit puree with different flavor.

Best for
baking, desserts, cooking, beverages

Different flavor, similar texture.

Pumpkin puree

different taste, similar texture

Similar puree with different flavor.

Best for
baking, desserts, cooking, beverages

Different flavor, similar texture.

Pear puree

different taste, similar texture

Similar fruit puree with different flavor.

Best for
baking, desserts, cooking, beverages

Different flavor, similar texture.

Prune puree

different taste, similar texture

Similar fruit puree with different flavor.

Best for
baking, desserts, cooking, beverages

Different flavor, similar texture.

Sweet potato puree

different taste, similar texture

Similar puree with different flavor.

Best for
baking, desserts, cooking, beverages

Different flavor, similar texture.

Oil + sugar

different taste and texture

Mixture of oil and sugar for similar moisture.

Best for
baking, desserts, cooking, beverages

Different flavor, similar moisture.

Yogurt

different taste, similar texture

Similar ingredient with different source.

Best for
baking, cooking, smoothies, desserts

Different source, similar texture - more tangy.

Questions

5 questions

Can I use mashed bananas instead of applesauce?

Yes, mashed bananas are a good substitute for applesauce. They have similar texture and can be used in most recipes that call for applesauce.

What's the difference between applesauce and mashed bananas?

Applesauce is made from apples and has a sweet, fruity flavor, while mashed bananas are made from bananas and have a different flavor profile. Both have similar texture and can be used interchangeably.

Can I use pumpkin puree instead of applesauce?

Yes, pumpkin puree can work as a substitute, though it may have a different flavor. It has similar texture and can be used in most recipes.

Why is applesauce so popular in healthy baking?

Applesauce is popular in healthy baking because it's a natural sweetener that adds moisture and sweetness to baked goods without refined sugar.

Can I use applesauce as a fat substitute?

Yes, applesauce is commonly used as a fat substitute in baking, especially in muffins and cakes.

Tips for substituting applesauce

10 tips
  1. Applesauce adds natural sweetness and moisture to dishes
  2. Applesauce can be used in both sweet and savory dishes
  3. Applesauce pairs well with fruits, nuts, and spices
  4. Applesauce works well in baking and desserts
  5. Applesauce can be used to make energy bars and smoothies
  6. Store applesauce in the refrigerator or pantry
  7. Applesauce adds moisture and sweetness to baked goods
  8. It's commonly used as a fat substitute in baking
  9. Applesauce is high in fiber and vitamin C
  10. It pairs well with cinnamon, nutmeg, and other warm spices

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