What's the Best Substitute for Syrup?
Whether you're out of Syrup or looking for a healthier alternative, finding the right substitute can save your recipe. Sweet, viscous liquid used as a topping and sweetener, typically maple or pancake syrup In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for syrup are honey, agave nectar, or golden syrup, depending on the use.
Best Substitutes for Syrup
Honey
Ratio
1:1
Best For
- pancakes
- waffles
- desserts
- baking
Description
Similar sweetener with different flavor
Different flavor, similar sweetness
Agave Nectar
Ratio
1:1
Best For
- pancakes
- waffles
- desserts
- baking
Description
Similar sweetener with different flavor
Different flavor, similar sweetness
Golden Syrup
Ratio
1:1
Best For
- pancakes
- waffles
- desserts
- baking
Description
Similar sweetener with different flavor
Different flavor, similar sweetness
Maple Syrup
Ratio
1:1
Best For
- pancakes
- waffles
- desserts
- baking
Description
Similar sweetener with different flavor
Different flavor, similar sweetness
Corn Syrup
Ratio
1:1
Best For
- pancakes
- waffles
- desserts
- baking
Description
Similar sweetener with different flavor
Different flavor, similar sweetness
Brown Rice Syrup
Ratio
1:1
Best For
- pancakes
- waffles
- desserts
- baking
Description
Similar sweetener with different flavor
Different flavor, similar sweetness
How to Choose the Right Substitute
When choosing a substitute for Syrup, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Syrup adds sweetness and moisture to dishes
Syrup can be used in both sweet and savory dishes
Syrup pairs well with pancakes, waffles, and desserts
Syrup works well in baking, glazes, and marinades
Syrup can be used to make sauces and dressings
Store syrup in a cool, dry place
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications