Syrup substitutes
Syrup substitutes — 6 options, ranked, with the exact amount
Use Honey
Same amount as the syrup
Similar sweetener with different flavor.
The best substitutes for syrup are honey, agave nectar, or golden syrup, depending on the use.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- pancakes
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of syrup | Verdict |
|---|---|---|---|
| 1 | Honeypancakes | Same amountTweak it | Tweak it |
| 2 | Agave nectarpancakes | Same amountTweak it | Tweak it |
| 3 | Golden syruppancakes | Same amountTweak it | Tweak it |
| 4 | Maple syruppancakes | Same amountTweak it | Tweak it |
| 5 | Corn syruppancakes | Same amountTweak it | Tweak it |
| 6 | Brown rice syruppancakes | Same amountTweak it | Tweak it |
Honey
different taste, similar texture
Similar sweetener with different flavor.
- Best for
- pancakes, waffles, desserts, baking
Different flavor, similar sweetness.
Agave nectar
different taste, similar texture
Similar sweetener with different flavor.
- Best for
- pancakes, waffles, desserts, baking
Different flavor, similar sweetness.
Golden syrup
different taste, similar texture
Similar sweetener with different flavor.
- Best for
- pancakes, waffles, desserts, baking
Different flavor, similar sweetness.
Maple syrup
different taste, similar texture
Similar sweetener with different flavor.
- Best for
- pancakes, waffles, desserts, baking
Different flavor, similar sweetness.
Corn syrup
different taste, similar texture
Similar sweetener with different flavor.
- Best for
- pancakes, waffles, desserts, baking
Different flavor, similar sweetness.
Brown rice syrup
different taste, similar texture
Similar sweetener with different flavor.
- Best for
- pancakes, waffles, desserts, baking
Different flavor, similar sweetness.
Questions
4 questionsCan I use honey instead of syrup?
Yes, honey is a good substitute for syrup. It has a different flavor but similar sweetness and can be used in most recipes.
What's the difference between syrup and honey?
Syrup is typically made from sugar or corn, while honey is made by bees. Both provide sweetness but have different flavor profiles.
Can I use agave nectar instead of syrup?
Yes, agave nectar can work as a substitute, though it has a different flavor. It provides similar sweetness and can be used in most recipes.
Why is syrup so popular in cooking?
Syrup is popular because it adds sweetness and moisture and is versatile in many different types of cuisine and dishes.
Tips for substituting syrup
6 tips- Syrup adds sweetness and moisture to dishes
- Syrup can be used in both sweet and savory dishes
- Syrup pairs well with pancakes, waffles, and desserts
- Syrup works well in baking, glazes, and marinades
- Syrup can be used to make sauces and dressings
- Store syrup in a cool, dry place