Dark brown sugar substitutes
Dark brown sugar substitutes — 6 options, ranked, with the exact amount
Use Light brown sugar + molasses
Same amount as the dark brown sugar
Plus 1 tbsp molasses per cup
Similar combination with different preparation.
The best substitutes for dark brown sugar are light brown sugar with molasses, white sugar with molasses, or coconut sugar, depending on the use.
- Verdict —
- Works
- Best for —
- baking
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of dark brown sugar | Verdict |
|---|---|---|---|
| 1 | Light brown sugar + molassesbaking | Same amountPlus 1 tbsp molasses per cupWorks | Works |
| 2 | White sugar + molassesbaking | Same amountPlus 2 tbsp molasses per cupWorks | Works |
| 3 | Coconut sugarbaking | Same amountTweak it | Tweak it |
| 4 | Muscovado sugarbaking | Same amountWorks | Works |
| 5 | Turbinado sugarbaking | Same amountTweak it | Tweak it |
| 6 | Demerara sugarbaking | Same amountTweak it | Tweak it |
Light brown sugar + molasses
similar taste and texture
Similar combination with different preparation.
- Best for
- baking, desserts, glazes, sauces
Different preparation, similar flavor.
White sugar + molasses
similar taste and texture
Similar combination with different preparation.
- Best for
- baking, desserts, glazes, sauces
Different preparation, similar flavor.
Coconut sugar
different taste, similar texture
Similar sweetener with different source.
- Best for
- baking, desserts, glazes, sauces
Different source, similar flavor.
Muscovado sugar
similar taste and texture
Similar sweetener with different processing.
- Best for
- baking, desserts, glazes, sauces
Different processing, similar flavor.
Turbinado sugar
different taste, similar texture
Similar sweetener with different processing.
- Best for
- baking, desserts, glazes, sauces
Different processing, similar flavor.
Demerara sugar
different taste, similar texture
Similar sweetener with different processing.
- Best for
- baking, desserts, glazes, sauces
Different processing, similar flavor.
Questions
4 questionsCan I use light brown sugar with molasses instead of dark brown sugar?
Yes, light brown sugar with molasses is a good substitute for dark brown sugar. Mix 1 cup light brown sugar with 1 tablespoon molasses for similar flavor.
What's the difference between dark brown sugar and light brown sugar?
Dark brown sugar has more molasses than light brown sugar, giving it a richer, more caramel flavor. Both are made from sugar and molasses but have different molasses content.
Can I use coconut sugar instead of dark brown sugar?
Yes, coconut sugar can work as a substitute, though it has a different flavor. It provides similar sweetness and can be used in most recipes.
Why is dark brown sugar so popular in baking?
Dark brown sugar is popular because it adds rich, caramel flavor and moisture to baked goods, making them more tender and flavorful.
Tips for substituting dark brown sugar
6 tips- Dark brown sugar adds rich, caramel flavor to dishes
- Dark brown sugar can be used in both sweet and savory dishes
- Dark brown sugar pairs well with cinnamon, vanilla, and warm spices
- Dark brown sugar works well in baking, desserts, and glazes
- Dark brown sugar can be used to make sauces and marinades
- Store dark brown sugar in an airtight container