Dairy products and plant-based alternatives
Rich, creamy dairy product made from churned cream, used for cooking, baking, and spreading
Tangy, slightly sour milk with thick consistency, used in baking and cooking
Sharp, aged cheese with a firm texture and tangy flavor
Dairy product made from curdled milk, available in many varieties for cooking, baking, and snacking
Sweetened, concentrated milk with thick, syrupy consistency, used in baking and desserts
Mexican crumbly cheese with salty, tangy flavor and dry texture, used in cooking and as a topping
Fresh cheese with mild, tangy flavor and curd texture, used in cooking and snacking
Sweet frosting made with cream cheese, butter, and sugar, used in baking and desserts
Soft, spreadable cheese with mild, tangy flavor and creamy texture, used in cooking and baking
Cultured cream with tangy flavor and thick consistency
Dehydrated milk powder with long shelf life, used in baking and cooking
Dehydrated milk powder with concentrated flavor and long shelf life, used in cooking and baking
Clear, protein-rich part of eggs with binding and leavening properties, used in cooking and baking
Concentrated milk with 60% water removed, used in cooking and baking
Greek crumbly cheese with salty, tangy flavor and soft texture, used in cooking and as a topping
Find the best alternatives to fontina cheese for melting and cooking
Thick, creamy yogurt with tangy flavor, used in cooking, baking, and as a topping
Mixture of equal parts milk and cream with moderate fat content, used in cooking and as a coffee creamer
High-fat dairy product used for whipping, thickening, and adding richness to dishes
High-fat dairy product used for whipping and adding richness to dishes
Italian cream cheese with rich, buttery flavor and smooth texture, used in cooking and desserts
Nutritious liquid used in cooking, baking, and beverages
Soft, mild Italian cheese with excellent melting properties, used in cooking and as a topping
Mexican cheese with a stringy, mozzarella-like texture and mild, slightly salty flavor, used in cooking and as a topping
Hard, aged Italian cheese with nutty, salty flavor, used for grating and as a finishing cheese
Soft, fresh Italian cheese with a mild, slightly sweet flavor and grainy texture
Low-fat milk with 0.5% fat content and thin consistency, used in cooking and as a beverage
Cultured cream with tangy, creamy flavor, used in cooking and as a topping
Thick, sweet milk with concentrated flavor, used in baking and desserts
Plant-based butter alternative with similar flavor and texture, used in cooking and baking
Processed cheese product with a smooth, creamy texture that melts easily, used in cooking and as a spread
High-fat cream that can be whipped to create peaks, used in desserts and cooking
Full-fat milk with 3.25% fat content and creamy texture, used in cooking and as a beverage
Fermented dairy product with tangy, creamy flavor, used in cooking and baking
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