What's the Best Substitute for Agave Syrup?
Whether you're out of Agave Syrup or looking for a healthier alternative, finding the right substitute can save your recipe. Liquid sweetener made from agave plant with mild, neutral flavor and lower glycemic index than sugar, commonly used in cooking and baking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for agave syrup are honey, maple syrup, or brown rice syrup, depending on the use.
Best Substitutes for Agave Syrup
Honey
Ratio
1:1
Best For
- baking
- smoothies
- desserts
- glazes
- marinades
Description
Natural liquid sweetener with floral flavor. Similar consistency and sweetness to agave syrup.
Different flavor profile but similar sweetness and consistency
Maple Syrup
Ratio
1:1
Best For
- baking
- smoothies
- desserts
- glazes
- pancakes
Description
Natural liquid sweetener with distinctive maple flavor. Similar consistency to agave syrup.
Distinctive maple flavor but similar sweetness and consistency
Brown Rice Syrup
Ratio
1:1
Best For
- baking
- smoothies
- desserts
- glazes
- vegan recipes
Description
Mild, neutral liquid sweetener with similar consistency to agave syrup. Less sweet than agave.
Less sweet than agave, so you may need to use more. Neutral flavor.
Corn Syrup
Ratio
1:1
Best For
- baking
- candy making
- desserts
- glazes
- sauces
Description
Liquid sweetener with neutral flavor and similar consistency to agave syrup.
Neutral flavor and similar consistency. Not as natural as agave.
Golden Syrup
Ratio
1:1
Best For
- baking
- desserts
- glazes
- sauces
- candy making
Description
Liquid sweetener with caramel flavor and similar consistency to agave syrup.
Caramel flavor but similar sweetness and consistency
Coconut Nectar
Ratio
1:1
Best For
- baking
- smoothies
- desserts
- glazes
- vegan recipes
Description
Natural liquid sweetener with mild flavor and similar consistency to agave syrup.
Mild flavor and similar sweetness. Good for natural recipes.
How to Choose the Right Substitute
When choosing a substitute for Agave Syrup, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Agave syrup is sweeter than sugar, so use less in recipes
Agave syrup has a lower glycemic index than sugar, making it popular for health-conscious cooking
Agave syrup works well in both hot and cold applications
Store agave syrup in a cool, dry place away from direct sunlight
Agave syrup doesn't crystallize like honey, making it easier to work with
Agave syrup pairs well with citrus, vanilla, and warm spices
For baking, agave syrup adds moisture - reduce other liquids by 1/4 cup
Agave syrup can be used to make simple syrups for cocktails and beverages
Agave syrup works well in vegan recipes as a natural sweetener
Agave syrup has a neutral flavor that won't overpower other ingredients
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications