Pomegranate syrup substitutes
Pomegranate syrup substitutes — 3 options, ranked, with the exact amount
Use Grenadine
Same amount as the pomegranate syrup
Similar syrup with different flavor.
The best substitutes for pomegranate syrup are grenadine, pomegranate molasses, or cranberry juice concentrate, depending on the use.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- cocktails
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of pomegranate syrup | Verdict |
|---|---|---|---|
| 1 | Grenadinecocktails | Same amountTweak it | Tweak it |
| 2 | Pomegranate molassescooking | Same amountTweak it | Tweak it |
| 3 | Cranberry juice concentratecooking | Same amountTweak it | Tweak it |
Grenadine
different taste, similar texture
Similar syrup with different flavor.
- Best for
- cocktails, desserts, sauces, beverages
Different flavor, similar sweetness - more artificial.
Pomegranate molasses
similar taste, different texture
Similar syrup with different consistency.
- Best for
- cooking, sauces, marinades, Middle Eastern dishes
Different consistency, similar flavor - more concentrated.
Cranberry juice concentrate
different taste, similar texture
Similar syrup with different flavor.
- Best for
- cooking, sauces, beverages, desserts
Different flavor, similar sweetness - more tart.
Questions
3 questionsCan I use grenadine instead of pomegranate syrup?
Yes, grenadine is a good substitute for pomegranate syrup, but it has a different flavor and is more artificial.
What's the difference between pomegranate syrup and pomegranate molasses?
Pomegranate syrup is thinner and sweeter, while pomegranate molasses is thicker and more concentrated.
Can I use pomegranate syrup in baking?
Yes, pomegranate syrup can be used in baking, especially in Middle Eastern pastries and desserts.
Tips for substituting pomegranate syrup
4 tips- Pomegranate syrup adds sweetness and tartness to dishes
- It's commonly used in Middle Eastern cooking and cocktails
- Pomegranate syrup is thick and sticky, so use sparingly
- It pairs well with lamb, chicken, and vegetables