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Vanilla substitutes

Vanilla substitutes — 5 options, ranked, with the exact amount

Use thisBest of 5 options

Use Vanilla extract

Same amount as the vanilla

Liquid form of vanilla flavor.

Vanilla bean or almond extract are the best substitutes for vanilla extract.

Best for —
Most recipes, when you want liquid form

Updated 19 Aug 2026 · no sponsored swaps

Every option, one card

Ranked
Vanilla substitutes compared
SubstituteInstead of vanilla
Vanilla extractMost recipes, when you want liquid formSame amount
Vanilla bean pasteWhen you want visible vanilla specksSame amount
Almond extractBaking, when you want nutty notes½ the amount
Maple extractWhen you want maple notesSame amount
Honey + cinnamonWhen you want natural sweetness1 tbsp honey + ¼ tsp cinnamon
What changes5 options

Vanilla extract

Liquid form of vanilla flavor
Best for
Most recipes, when you want liquid form

Use the same amount as vanilla.

Vanilla bean paste

Concentrated vanilla with visible specks
Best for
When you want visible vanilla specks

Contains vanilla bean seeds.

Almond extract

Similar sweet, aromatic flavor
Best for
Baking, when you want nutty notes

Use half the amount as vanilla is stronger.

Maple extract

Sweet, warm flavor
Best for
When you want maple notes

Use the same amount as vanilla.

Honey + cinnamon

Natural sweetness with warmth
Best for
When you want natural sweetness

Mix honey with cinnamon.

Questions

2 questions

What's the difference between vanilla extract and vanilla essence?

Vanilla extract is made from real vanilla beans, while vanilla essence is often artificial. Extract has better flavor.

Can I make vanilla extract at home?

Yes, steep vanilla beans in vodka or rum for several weeks to make your own extract.

Tips for substituting vanilla

3 tips
  1. Vanilla extract is made from vanilla beans and alcohol
  2. It adds warmth and depth to both sweet and savory dishes
  3. A little goes a long way - start with small amounts

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