What's the Best Substitute for Powdered Sugar?
Whether you're out of Powdered Sugar or looking for a healthier alternative, finding the right substitute can save your recipe. Finely ground sugar with cornstarch, used for frosting and dusting In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for powdered sugar are granulated sugar + cornstarch, coconut sugar, or a mixture of sugar and arrowroot powder.
Best Substitutes for Powdered Sugar
Granulated Sugar + Cornstarch
Ratio
1 cup sugar + 1 tbsp cornstarch
Best For
- frosting
- glazes
- dusting
- when you need exact texture
Description
Blend granulated sugar with cornstarch for powdery consistency
Most accurate substitute, provides same texture and sweetness
Granulated Sugar + Arrowroot
Ratio
1 cup sugar + 1 tbsp arrowroot powder
Best For
- when avoiding cornstarch
- natural recipes
- allergen-free baking
Description
Natural alternative to cornstarch
Arrowroot provides similar anti-caking properties
Coconut Sugar (Ground)
Ratio
1:1
Best For
- healthier baking
- natural recipes
- when you want less processed sugar
Description
Natural, less processed alternative
Slightly different flavor, may affect color
Maple Sugar
Ratio
1:1
Best For
- when you want maple flavor
- natural recipes
- fall baking
Description
Natural sweetness with maple flavor
Adds maple flavor, may affect color
Stevia + Cornstarch
Ratio
1/4 cup stevia + 3/4 cup cornstarch
Best For
- diabetic-friendly recipes
- low-carb baking
- when you want no sugar
Description
Sugar-free alternative
Much sweeter than sugar, use sparingly
How to Choose the Right Substitute
When choosing a substitute for Powdered Sugar, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Powdered sugar is essential for smooth frostings
It dissolves quickly and creates smooth textures
Store in cool, dry place to prevent clumping
Also known as confectioners' sugar or icing sugar
Can be sifted to remove lumps
Essential for royal icing and buttercream
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications