What's the Best Substitute for Dark Corn Syrup?
Whether you're out of Dark Corn Syrup or looking for a healthier alternative, finding the right substitute can save your recipe. Thick, sweet syrup made from corn with added molasses for color and flavor, commonly used in baking and candy making In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for dark corn syrup are light corn syrup with molasses, golden syrup, honey, or brown rice syrup depending on the dish.
Best Substitutes for Dark Corn Syrup
Light Corn Syrup + Molasses
Ratio
1:1 (add 1-2 tbsp molasses per 1/4 cup light corn syrup)
Best For
- baking
- candy making
- desserts
- sauces
Description
Light corn syrup enhanced with molasses for color and flavor
Very similar to dark corn syrup
Golden Syrup
Ratio
1:1
Best For
- baking
- desserts
- sauces
- candy making
Description
British syrup with similar thick consistency and caramel flavor
Similar thick consistency and caramel flavor
Honey
Ratio
1:1
Best For
- baking
- desserts
- sauces
- glazes
Description
Natural sweetener with similar thick consistency
Similar thick consistency but different flavor
Brown Rice Syrup
Ratio
1:1
Best For
- baking
- desserts
- sauces
- candy making
Description
Natural sweetener with similar thick consistency
Similar thick consistency and mild flavor
Maple Syrup
Ratio
1:1
Best For
- baking
- desserts
- sauces
- glazes
Description
Natural sweetener with similar thick consistency
Similar thick consistency but different flavor
Agave Nectar
Ratio
1:1
Best For
- baking
- desserts
- sauces
- glazes
Description
Natural sweetener with similar thick consistency
Similar thick consistency but different flavor
How to Choose the Right Substitute
When choosing a substitute for Dark Corn Syrup, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Dark corn syrup adds moisture and prevents crystallization in candy
Has a rich, caramel-like flavor from added molasses
Great for pecan pie and other desserts
Helps keep baked goods moist and tender
Can be used as a glaze for meats and vegetables
Store in cool, dry place
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications