Brown rice syrup substitutes
Brown rice syrup substitutes — 6 options, ranked, with the exact amount
Use Honey
Same amount as the brown rice syrup
Natural sweetener with similar consistency and sweetness.
The best substitutes for brown rice syrup are honey, maple syrup, or agave nectar depending on dietary needs.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- baking
Updated 19 Aug 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of brown rice syrup | Verdict |
|---|---|---|---|
| 1 | Honeybaking | Same amountTweak it | Tweak it |
| 2 | Maple syrupbaking | Same amountTweak it | Tweak it |
| 3 | Agave nectarbaking | Same amountTweak it | Tweak it |
| 4 | Corn syrupbaking | Same amountTweak it | Tweak it |
| 5 | Golden syrupbaking | Same amountTweak it | Tweak it |
| 6 | Coconut nectarbaking | Same amountTweak it | Tweak it |
Honey
different taste, similar texture
Natural sweetener with similar consistency and sweetness.
- Best for
- baking, desserts, marinades, sauces
Slightly sweeter than brown rice syrup. May crystallize when cold.
Maple syrup
different taste, similar texture
Natural sweetener with similar consistency and mild flavor.
- Best for
- baking, desserts, pancakes, sauces
Slightly different flavor but similar sweetness and texture.
Agave nectar
different taste, similar texture
Natural sweetener with similar consistency and mild flavor.
- Best for
- baking, desserts, beverages, vegan cooking
Slightly sweeter than brown rice syrup. Good for vegan recipes.
Corn syrup
different taste, similar texture
Sweet syrup with similar consistency and neutral flavor.
- Best for
- baking, desserts, candies, sauces
More processed than brown rice syrup but similar texture and sweetness.
Golden syrup
different taste, similar texture
British sweetener with similar consistency and caramel flavor.
- Best for
- baking, desserts, sauces, candies
Slightly different flavor but similar texture and sweetness.
Coconut nectar
different taste, similar texture
Natural sweetener made from coconut palm sap.
- Best for
- baking, desserts, vegan cooking, beverages
Slightly different flavor but similar sweetness and texture.
Questions
4 questionsWhat's the difference between brown rice syrup and honey?
Brown rice syrup is made from brown rice and has a milder, less floral flavor than honey. It's also vegan, while honey is not.
Can I use maple syrup instead of brown rice syrup?
Yes, maple syrup works well as a substitute, though it has a different flavor profile. It has similar sweetness and consistency.
Is brown rice syrup healthier than sugar?
Brown rice syrup has a lower glycemic index than regular sugar, but it's still a sweetener and should be consumed in moderation.
Can I make brown rice syrup at home?
Making brown rice syrup at home is complex and requires special enzymes. It's easier to buy it commercially or use substitutes like honey or maple syrup.
Tips for substituting brown rice syrup
8 tips- Brown rice syrup is good for vegan and health-conscious baking
- Use in granola bars and energy balls for natural sweetness
- Great for making dairy-free desserts and treats
- Brown rice syrup has a lower glycemic index than regular sugar
- Store in a cool, dry place to prevent crystallization
- Warm slightly if it becomes too thick to pour
- Brown rice syrup pairs well with nuts, seeds, and dried fruits
- Good for making homemade protein bars and snacks