Maltose syrup substitutes
Maltose syrup substitutes — 6 options, ranked, with the exact amount
Use Corn syrup
Same amount as the maltose syrup
Similar syrup with different source.
The best substitutes for maltose syrup are corn syrup, golden syrup, or honey, depending on the use.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- baking
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of maltose syrup | Verdict |
|---|---|---|---|
| 1 | Corn syrupbaking | Same amountTweak it | Tweak it |
| 2 | Golden syrupbaking | Same amountTweak it | Tweak it |
| 3 | Honeybaking | Same amountTweak it | Tweak it |
| 4 | Maple syrupbaking | Same amountTweak it | Tweak it |
| 5 | Rice syrupbaking | Same amountTweak it | Tweak it |
| 6 | Agave syrupbaking | Same amountTweak it | Tweak it |
Corn syrup
different taste, similar texture
Similar syrup with different source.
- Best for
- baking, confectionery, glazes, candies
Different source, similar texture.
Golden syrup
different taste, similar texture
Similar syrup with different flavor.
- Best for
- baking, confectionery, glazes, candies
Different flavor, similar texture.
Honey
different taste, similar texture
Similar syrup with different flavor.
- Best for
- baking, confectionery, glazes, candies
Different flavor, similar texture.
Maple syrup
different taste, similar texture
Similar syrup with different flavor.
- Best for
- baking, confectionery, glazes, candies
Different flavor, similar texture.
Rice syrup
different taste, similar texture
Similar syrup with different source.
- Best for
- baking, confectionery, glazes, candies
Different source, similar texture.
Agave syrup
different taste, similar texture
Similar syrup with different source.
- Best for
- baking, confectionery, glazes, candies
Different source, similar texture.
Questions
4 questionsCan I use corn syrup instead of maltose syrup?
Yes, corn syrup is a good substitute for maltose syrup. It has a different flavor but similar texture and can be used in most recipes.
What's the difference between maltose syrup and corn syrup?
Maltose syrup is made from malted grains, while corn syrup is made from corn. Both provide sweetness and texture but have different flavor profiles.
Can I use golden syrup instead of maltose syrup?
Yes, golden syrup can work as a substitute, though it has a different flavor. It provides similar sweetness and can be used in most recipes.
Why is maltose syrup so popular in confectionery?
Maltose syrup is popular because it adds sweetness and texture and is versatile in many different types of confectionery and baked goods.
Tips for substituting maltose syrup
6 tips- Maltose syrup adds sweetness and texture to dishes
- Maltose syrup can be used in both sweet and savory dishes
- Maltose syrup pairs well with nuts, chocolate, and fruits
- Maltose syrup works well in baking, confectionery, and glazes
- Maltose syrup can be used to make candies and toffees
- Store maltose syrup in a cool, dry place