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Malt syrup substitutes

Malt syrup substitutes — 6 options, ranked, with the exact amount

Use thisBest of 6 options

Use Molasses

Same amount as the malt syrup

Dark, thick sweetener with robust flavor. Similar consistency and sweetness to malt syrup.

The best substitutes for malt syrup are molasses, brown rice syrup, or honey, depending on the recipe and desired flavor.

Best for —
baking

Updated 26 Jul 2026 · no sponsored swaps

Every option, one card

Ranked
Malt Syrup substitutes compared
SubstituteInstead of malt syrup
MolassesbakingSame amount
Brown rice syrupbakingSame amount
HoneybakingSame amount
Maple syrupbakingSame amount
Golden syrupbakingSame amount
Barley malt syrupbakingSame amountWorks
What changes6 options

Molasses

robust, different · similar texture

Dark, thick sweetener with robust flavor. Similar consistency and sweetness to malt syrup.

Best for
baking, bread making, desserts, glazes, marinades

Stronger flavor than malt syrup but similar consistency and sweetness.

Brown rice syrup

neutral, different · similar texture

Mild, neutral liquid sweetener with similar consistency to malt syrup. Less sweet than malt syrup.

Best for
baking, bread making, desserts, glazes, vegan recipes

Less sweet than malt syrup, so you may need to use more. Neutral flavor.

Honey

floral, different · similar texture

Natural liquid sweetener with floral flavor. Similar consistency to malt syrup.

Best for
baking, bread making, desserts, glazes, marinades

Different flavor profile but similar sweetness and consistency.

Maple syrup

maple, different · similar texture

Natural liquid sweetener with distinctive maple flavor. Similar consistency to malt syrup.

Best for
baking, bread making, desserts, glazes, pancakes

Distinctive maple flavor but similar sweetness and consistency.

Golden syrup

caramel, different · similar texture

Liquid sweetener with caramel flavor and similar consistency to malt syrup.

Best for
baking, desserts, glazes, sauces, candy making

Caramel flavor but similar sweetness and consistency.

Barley malt syrup

similar taste and texture

Very similar to malt syrup, made from the same source. May have slightly different processing.

Best for
baking, bread making, desserts, glazes, brewing

Nearly identical to malt syrup. Check ingredients to ensure it's the same product.

Questions

5 questions

Can I use molasses instead of malt syrup?

Yes, molasses is a good substitute for malt syrup. It has a stronger flavor but similar consistency and sweetness, making it work well in most recipes.

What's the difference between malt syrup and molasses?

Malt syrup is made from malted barley and has a malty flavor, while molasses is made from sugar cane and has a more robust, slightly bitter flavor. Both are thick, sticky sweeteners.

Can I use honey instead of malt syrup?

Yes, honey can work as a substitute, though it has a different flavor. It provides similar sweetness and consistency for most recipes.

Why is malt syrup so popular in bread making?

Malt syrup is popular in bread making because it helps with yeast activity, adds flavor, promotes browning, and provides natural sweetness without being overly sweet.

Is malt syrup healthier than sugar?

Malt syrup contains some nutrients from barley and has a lower glycemic index than refined sugar, but it's still a sweetener that should be used in moderation.

Tips for substituting malt syrup

10 tips
  1. Malt syrup adds a distinctive malty flavor to baked goods and breads
  2. Malt syrup is less sweet than sugar, so you may need to use more in recipes
  3. Malt syrup works well in both sweet and savory applications
  4. Store malt syrup in a cool, dry place to prevent crystallization
  5. Malt syrup pairs well with whole grains, nuts, and warm spices
  6. For bread making, malt syrup helps with yeast activity and browning
  7. Malt syrup can be used to make glazes and marinades for meats
  8. Malt syrup works well in vegan recipes as a natural sweetener
  9. Malt syrup has a thick consistency that helps bind ingredients together
  10. Malt syrup can be used to make traditional malted milk and beverages

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