Corn Syrup substitute
Honey
Use the same amount as the corn syrup you are replacing
The best substitutes for corn syrup are honey, maple syrup, or golden syrup, depending on the use.
Other corn syrup substitutes
Ranked, with the exact amount to use
Substitutes for Corn Syrup with ratios
2Maple Syrup
What changes
- Best for
- baking, candy making, glazes, desserts, pecan pie
- Taste
- maple, slightly different
- Texture
- similar
- Covers
- Moisture & hydration
- Sweetness
- Misses
- Thickening — not covered
Prep. Use directly as 1:1 replacement. No other adjustments needed.
Adds maple flavor instead of neutral sweetness. Works well in most recipes.
3Golden Syrup
What changes
- Best for
- baking, candy making, glazes, desserts, British recipes
- Taste
- caramel, slightly different
- Texture
- similar
- Covers
- Moisture & hydration
- Sweetness
- Thickening
Prep. Use directly as 1:1 replacement. No other adjustments needed.
Caramel-like flavor, similar consistency. Popular in British baking.
4Brown Rice Syrup
What changes
- Best for
- baking, candy making, glazes, desserts, natural recipes
- Taste
- mild, slightly different
- Texture
- similar
- Covers
- Moisture & hydration
- Sweetness
- Thickening
Prep. Use directly as 1:1 replacement. No other adjustments needed.
Natural alternative with mild flavor. Similar consistency to corn syrup.
5Agave Nectar
What changes
- Best for
- baking, candy making, glazes, desserts, vegan recipes
- Taste
- neutral, sweeter
- Texture
- similar
- Covers
- Moisture & hydration
- Sweetness
- Misses
- Thickening — not covered
Prep. Use directly as 1:1 replacement. May need to reduce slightly due to sweetness.
Neutral flavor, sweeter than corn syrup. Lower glycemic index than corn syrup.
6Sugar + Water
What changes
- Best for
- baking, candy making, glazes, desserts, emergency situations
- Taste
- sweet, neutral
- Texture
- similar
- Covers
- Moisture & hydration
- Sweetness
- Misses
- Thickening — not covered
Prep. Mix 1 cup sugar with 1/4 cup water. Heat gently to dissolve if needed.
Basic substitute when corn syrup isn't available. Lacks corn syrup's distinctive properties.
What is Corn Syrup?
Corn Syrup is Sweet, viscous liquid made from corn starch, commonly used in baking, candy making, and as a sweetener.
Cooking tips
- Choose your corn syrup substitute based on the recipe's needs
- For similar flavor: golden syrup or brown rice syrup work best
- For natural alternatives: honey or maple syrup are good options
- For emergency situations: sugar + water creates a basic substitute
- Corn syrup prevents crystallization in candy making
- Corn syrup adds moisture and sweetness to baked goods
- Corn syrup can be used in both sweet and savory dishes
- Corn syrup works well in pecan pie, caramel, and fudge
- Corn syrup can be used to make glazes and frostings
- Store corn syrup in a cool, dry place
Frequently asked questions
Can I use honey instead of corn syrup?
What's the difference between corn syrup and honey?
Can I use maple syrup instead of corn syrup?
Why is corn syrup so popular in cooking?
Related topics
Specific situations for Corn Syrup
Related substitutes
More sweeteners substitutes