Splenda substitutes
Splenda is Artificial sweetener made from sucralose with zero calories, commonly used in sugar-free and diabetic-friendly recipes.
Stevia
Use the same amount as the splenda you are replacing
The best substitutes for Splenda are stevia, monk fruit sweetener, or erythritol, depending on your dietary needs and recipe requirements.
At a glance
| # | Substitute | Instead of splenda, use | Result |
|---|---|---|---|
| 1 | Stevia | Same amount | |
| 2 | Monk Fruit Sweetener | Same amount | |
| 3 | Erythritol | Same amount | |
| 4 | Xylitol | Same amount | |
| 5 | Allulose | Same amount | Close match |
| 6 | Regular Sugar | Same amount | Close match |
Every splenda substitute
Substitutes for Splenda with ratios
1. Stevia
Use the same amount
Natural zero-calorie sweetener with similar sweetness to Splenda.
What changes
2. Monk Fruit Sweetener
Use the same amount
Natural zero-calorie sweetener with similar sweetness to Splenda.
What changes
3. Erythritol
Use the same amount
Natural zero-calorie sweetener with similar sweetness to Splenda.
What changes
4. Xylitol
Use the same amount
Natural zero-calorie sweetener with similar sweetness to Splenda.
What changes
5. Allulose
Close matchUse the same amount
Rare sugar with similar sweetness to Splenda and minimal calories.
What changes
6. Regular Sugar
Close matchUse the same amount
Traditional sugar with similar sweetness but more calories and carbs than Splenda.
What changes
Tips for substituting splenda
- Splenda is about as sweet as sugar but with zero calories
- Splenda has a clean, neutral taste with no aftertaste
- Splenda doesn't caramelize like sugar, so adjust baking techniques accordingly
- Splenda is safe for diabetics as it doesn't raise blood sugar levels
- Splenda is heat-stable and can be used in cooking and baking
- Splenda works well in both hot and cold applications
- Splenda can be used in most recipes that call for sugar
- Splenda has a similar texture to sugar, making it good for baking
- Splenda is popular in keto and low-carb diets
- Splenda is an artificial sweetener, so some people prefer natural alternatives