What's the Best Substitute for Rice Malt Syrup?
Whether you're out of Rice Malt Syrup or looking for a healthier alternative, finding the right substitute can save your recipe. Mild, neutral liquid sweetener made from fermented rice with a clean, slightly malty flavor, commonly used in Asian cooking and natural baking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for rice malt syrup are brown rice syrup, honey, or maple syrup, depending on the recipe and desired flavor.
Best Substitutes for Rice Malt Syrup
Brown Rice Syrup
Ratio
1:1
Best For
- baking
- Asian cooking
- desserts
- glazes
- vegan recipes
Description
Very similar to rice malt syrup, made from the same source. May have slightly different processing but nearly identical.
Nearly identical to rice malt syrup. Check ingredients to ensure it's the same product.
Honey
Ratio
1:1
Best For
- baking
- Asian cooking
- desserts
- glazes
- marinades
Description
Natural liquid sweetener with floral flavor. Similar consistency to rice malt syrup.
Different flavor profile but similar sweetness and consistency
Maple Syrup
Ratio
1:1
Best For
- baking
- desserts
- glazes
- pancakes
- Asian-inspired dishes
Description
Natural liquid sweetener with distinctive maple flavor. Similar consistency to rice malt syrup.
Distinctive maple flavor but similar sweetness and consistency
Agave Syrup
Ratio
1:1
Best For
- baking
- desserts
- glazes
- vegan recipes
- Asian cooking
Description
Natural liquid sweetener with mild, neutral flavor. Similar consistency to rice malt syrup.
Mild flavor and similar sweetness. Good for natural recipes.
Golden Syrup
Ratio
1:1
Best For
- baking
- desserts
- glazes
- sauces
- candy making
Description
Liquid sweetener with caramel flavor and similar consistency to rice malt syrup.
Caramel flavor but similar sweetness and consistency
Corn Syrup
Ratio
1:1
Best For
- baking
- candy making
- desserts
- glazes
- sauces
Description
Liquid sweetener with neutral flavor and similar consistency to rice malt syrup.
Neutral flavor and similar consistency. Not as natural as rice malt syrup.
How to Choose the Right Substitute
When choosing a substitute for Rice Malt Syrup, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Rice malt syrup has a mild, neutral flavor that won't overpower other ingredients
Rice malt syrup is less sweet than sugar, so you may need to use more in recipes
Rice malt syrup works well in both sweet and savory applications
Store rice malt syrup in a cool, dry place to prevent crystallization
Rice malt syrup pairs well with Asian flavors, ginger, and sesame
Rice malt syrup is popular in vegan and natural cooking
Rice malt syrup can be used to make glazes and marinades for Asian dishes
Rice malt syrup works well in both hot and cold applications
Rice malt syrup has a thick consistency that helps bind ingredients together
Rice malt syrup can be used to make traditional Asian sweets and desserts
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications