What's the Best Substitute for Sucanat?
Whether you're out of Sucanat or looking for a healthier alternative, finding the right substitute can save your recipe. Natural, unrefined sugar made from sugar cane with a rich, molasses-like flavor and higher mineral content than refined sugar In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for sucanat are brown sugar, coconut sugar, or turbinado sugar, depending on the recipe and desired flavor.
Best Substitutes for Sucanat
Brown Sugar
Ratio
1:1
Best For
- baking
- desserts
- cookies
- cakes
- sauces
Description
Sugar with molasses added for moisture and caramel flavor. Very similar to sucanat in taste and texture.
Very similar to sucanat. May be slightly more refined but similar flavor and texture.
Coconut Sugar
Ratio
1:1
Best For
- baking
- desserts
- beverages
- sauces
- natural recipes
Description
Natural sugar made from coconut palm sap. Similar to sucanat in flavor and texture.
Similar flavor and texture to sucanat. Good for natural recipes.
Turbinado Sugar
Ratio
1:1
Best For
- baking
- desserts
- beverages
- sauces
- general cooking
Description
Partially refined sugar with similar flavor and texture to sucanat. Good substitute for most recipes.
Similar flavor and texture to sucanat. May be slightly more refined.
Muscovado Sugar
Ratio
1:1
Best For
- baking
- desserts
- beverages
- sauces
- natural recipes
Description
Unrefined sugar with similar flavor and texture to sucanat. Very similar characteristics.
Very similar to sucanat. May have slightly different processing but similar characteristics.
Rapadura
Ratio
1:1
Best For
- baking
- desserts
- beverages
- sauces
- natural recipes
Description
Unrefined sugar with similar flavor and texture to sucanat. Very similar characteristics.
Very similar to sucanat. May be the same product under a different name.
Regular Sugar
Ratio
1:1
Best For
- baking
- desserts
- beverages
- sauces
- general cooking
Description
Refined white sugar with different flavor and texture than sucanat. Less natural but similar sweetness.
Different flavor and texture than sucanat. More refined and less natural.
How to Choose the Right Substitute
When choosing a substitute for Sucanat, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Sucanat has a rich, molasses-like flavor that adds depth to baked goods
Sucanat is less refined than white sugar, so it has more natural minerals
Sucanat works well in both sweet and savory applications
Store sucanat in a cool, dry place to prevent clumping
Sucanat pairs well with warm spices, nuts, and whole grains
Sucanat is popular in natural and organic cooking
Sucanat can be used to make glazes and marinades for meats
Sucanat works well in both hot and cold applications
Sucanat has a thick consistency that helps bind ingredients together
Sucanat can be used to make traditional desserts and sweets
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications