Cooking oils and fat substitutes
Oil made from avocados with mild, buttery flavor and high smoke point, used in cooking and salad dressings
Rendered fat from cooked bacon with smoky, salty flavor, used in cooking and seasoning
Learn how to substitute butter for oil in your recipes
Neutral-flavored oil made from rapeseed, used in cooking, baking, and frying
Spicy oil with crispy chili flakes and aromatics, used as a condiment and cooking oil
Oil made from coconut with tropical flavor, used in cooking and baking
Rich, flavorful fat rendered from duck with high smoke point, used in cooking and as a finishing oil
Highest quality olive oil made from the first cold pressing of olives, with fruity flavor and low acidity
Oil made from flaxseeds with nutty, earthy flavor, used in cooking and as a supplement
Clarified butter with nutty, rich flavor, used in Indian cooking and high-heat cooking
Neutral oil made from grape seeds with high smoke point, used in cooking and baking
Find the best alternatives to lard for baking and cooking
Essential oil extracted from lemon peels, used in cooking and baking
Oil extracted from flax seeds with nutty, earthy flavor, used in cooking and wood finishing
Fruity, flavorful oil made from pressed olives, used for cooking, baking, and finishing dishes
Neutral oil made from rice bran with high smoke point and mild flavor, used in cooking and baking
Nutty, aromatic oil made from toasted sesame seeds
Neutral-flavored cooking oil made from various plant sources
Find the best alternatives to vegetable shortening for baking and cooking
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