What's the Best Substitute for Confectioners Sugar?
Whether you're out of Confectioners Sugar or looking for a healthier alternative, finding the right substitute can save your recipe. Finely ground sugar mixed with cornstarch, also known as powdered sugar or icing sugar, used for frostings, glazes, and dusting desserts In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for confectioners sugar are homemade powdered sugar, granulated sugar, or coconut sugar powder.
Best Substitutes for Confectioners Sugar
Homemade Powdered Sugar
Ratio
1:1
Best For
- frostings
- glazes
- dusting desserts
- any confectioners sugar application
Description
Granulated sugar blended with cornstarch to create the same fine texture and consistency as confectioners sugar.
Make by blending 1 cup granulated sugar with 1 tsp cornstarch in a high-speed blender or food processor until very fine.
Granulated Sugar
Ratio
1 cup confectioners = 1 cup granulated
Best For
- baking
- when texture isn't critical
- cookies
- cakes
- when you can dissolve it completely
Description
Regular white sugar that can be used in some applications, though it won't dissolve as easily or create smooth textures.
Won't work for dusting or frostings that need smooth texture. Must be completely dissolved in liquids.
Coconut Sugar Powder
Ratio
1:1
Best For
- healthier baking
- when you want caramel notes
- dairy-free recipes
- paleo baking
Description
Finely ground coconut sugar that can be used as a healthier alternative with a slight caramel flavor.
Has a slight caramel flavor and brown color. May not work for white frostings or when you need pure white color.
Erythritol Powder
Ratio
1:1
Best For
- diabetic-friendly baking
- low-carb recipes
- keto baking
- sugar-free frostings
Description
Sugar alcohol that's low-calorie and doesn't spike blood sugar. Good for diabetic-friendly recipes.
Cooling effect on the tongue. May need to adjust other ingredients for best texture. Use powdered erythritol specifically.
Stevia Powder
Ratio
1 cup confectioners = 1/4 cup stevia powder
Best For
- diabetic-friendly recipes
- low-carb baking
- sugar-free applications
- when you need intense sweetness
Description
Natural sweetener that's much sweeter than sugar. Use in very small amounts.
Much sweeter than sugar - use 1/4 the amount. May have a slight aftertaste. Mix with other ingredients to mask taste.
How to Choose the Right Substitute
When choosing a substitute for Confectioners Sugar, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Confectioners sugar dissolves instantly in liquids, making it perfect for glazes and frostings
The cornstarch in confectioners sugar helps prevent clumping and gives smooth texture
Sift confectioners sugar before using to remove any lumps
For dusting desserts, use a fine-mesh sieve for even distribution
Confectioners sugar works best in cold applications like frostings and glazes
Store confectioners sugar in an airtight container to prevent clumping
For royal icing, confectioners sugar is essential for the right consistency
You can make your own by blending granulated sugar with cornstarch
Confectioners sugar is perfect for making smooth, lump-free frostings
For a healthier option, try coconut sugar powder or erythritol powder
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
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