Fresh vegetables, aromatics, and plant-based ingredients
Tender, meaty part of the artichoke with mild, nutty flavor, used in cooking and salads
Tender, green vegetable with mild, earthy flavor and crisp texture, used in cooking and as a side dish
Very small, sweet lettuce with crisp, tender leaves, perfect for individual servings and garnishes
Large, round tomatoes with sweet flavor and juicy texture, used in cooking and as a topping
Sweet, crunchy peppers available in various colors, used in cooking and salads
Tender, sweet lettuce with small, cup-shaped leaves, perfect for salads and lettuce cups
Fermented garlic with sweet, molasses-like flavor and soft, chewy texture, used in cooking and as a finishing ingredient
Tender, mild lettuce with soft, slightly curly leaves, commonly used in salads and wraps
Green cruciferous vegetable with a mild, slightly bitter flavor
Tender, sweet lettuce with soft, buttery leaves commonly used in salads and wraps
Tender, sweet lettuce with soft, buttery leaves that form loose heads, commonly used in salads and wraps
Leafy vegetable with a mild, slightly sweet flavor, used in cooking and as a base for many dishes
Medium-sized, round tomatoes with sweet flavor and juicy texture, used in cooking and as a topping
Sweet, crunchy root vegetable commonly used in cooking and baking
Crisp, crunchy vegetable with mild, slightly bitter flavor, used in cooking and as a snack
Wild mushroom with fruity, peppery flavor and meaty texture, used in cooking and sauces
Mild, crisp squash with neutral flavor and crunchy texture, used in cooking and as a side dish
Small, round tomatoes with sweet flavor and juicy texture, used in cooking and as a topping
Bitter leafy green with curly leaves, commonly used in salads and cooked dishes
Small, flat Italian onion with sweet, mild flavor, used in cooking and roasting
Small, round tomatoes with sweet flavor and juicy texture, used in cooking and as a topping
Small, tart pickles made from gherkin cucumbers, used as a condiment and in cooking
Crisp, sturdy lettuce with long, dark green leaves, also known as romaine lettuce
Sweet corn kernels in a creamy sauce, used in cooking and as a side dish
Find the best alternatives to cremini mushrooms for cooking and recipes
Fresh or canned tomatoes cut into small pieces, used in cooking and as a base for many dishes
Dehydrated minced onions with concentrated flavor and long shelf life, used in cooking and as a seasoning
Dried wild mushrooms with intense, earthy flavor and chewy texture, used in cooking and seasoning
Bitter leafy green with narrow, pointed leaves, commonly used in salads and cooked dishes
Bitter leafy green with broad, curly leaves, used in salads and cooking
Bitter leafy green vegetable with broad, slightly curly leaves, commonly used in Mediterranean cuisine
Curly, bitter lettuce with frilly leaves, commonly used in French cuisine and mixed salads
Aromatic bulb with pungent, savory flavor, used in cooking and seasoning
Sweet, crisp lettuce with compact heads and tender leaves, perfect for salads and wraps
Small, oval tomatoes with sweet flavor and firm texture, used in cooking and as a topping
Find the best alternatives to green onions (scallions) for garnishing and cooking
Tender, white vegetable from the inner core of certain palm trees, used in salads and cooking
Heritage tomatoes with unique flavor and texture, used in cooking and as a topping
Crisp, mild lettuce with tightly packed heads, commonly used in salads, sandwiches, and burgers
Tender, mild lettuce with small, rounded leaves, also known as mache or corn salad
Find the best alternatives to leeks for adding mild onion flavor to your dishes
Leafy green vegetable commonly used in salads, sandwiches, and wraps
Small, sweet lettuce with crisp, tender leaves, perfect for individual servings and garnishes
Tender, mild lettuce with small, rounded leaves, also known as lamb's lettuce or corn salad
Mild, peppery leafy green with serrated leaves, commonly used in Asian cuisine and mixed salads
Leafy vegetable with a peppery, slightly bitter flavor, used in cooking and as a base for many dishes
Green pod vegetable with mucilaginous texture, used in stews and gumbo
Aromatic bulb vegetable with pungent, savory flavor, used in cooking and seasoning
Small, pear-shaped tomatoes with sweet flavor and firm texture, used in cooking and as a topping
Small, round onions with a mild, sweet flavor, used in cooking and as a garnish
Small, oval tomatoes with sweet flavor and firm texture, used in cooking and as a topping
Large, mild pepper with slight heat, commonly used in Mexican cooking and stuffed peppers
Starchy root vegetable, versatile and commonly used in cooking
Bitter red leafy vegetable with crisp texture, commonly used in Italian cuisine and mixed salads
Tender lettuce with red-tinted leaves and mild flavor, commonly used in mixed salads
Mild, sweet onion with purple skin, used in cooking and raw preparations
Medium-sized, round tomatoes with sweet flavor and juicy texture, used in cooking and as a topping
Peppery leafy green with tender leaves, also known as arugula, commonly used in salads and Italian cuisine
Medium-sized, oval tomatoes with sweet flavor and firm texture, used in cooking and as a topping
Crisp, sturdy lettuce with long, dark green leaves, commonly used in Caesar salads and wraps
Long, sweet Italian peppers with mild flavor and tender texture, used in cooking and as a side dish
Mild, sweet onion with a delicate flavor, used in cooking and as a base for sauces
Versatile vegetable with sweet, earthy flavor, used in cooking and baking
Tomatoes that have been dried in the sun, with intense, concentrated flavor and chewy texture
Small green fruit with tart, citrusy flavor, used in Mexican cooking and salsas
Red fruit/vegetable with acidic, sweet flavor, used in many dishes
Bitter red leafy vegetable with elongated heads, commonly used in Italian cuisine and mixed salads
Tomatoes ripened on the vine with sweet flavor and juicy texture, used in cooking and as a topping
Mild, sweet onion variety with white skin and crisp texture, commonly used in Mexican and Latin American cooking
Standard cooking onion with golden skin and balanced flavor, the most versatile onion variety for cooking
Browse all our ingredient substitutes or search for something specific