Black Beans substitutes
Black Beans is Small, dark beans with mild, earthy flavor and creamy texture when cooked.
Use this
Pinto Beans
Use the same amount as the black beans you are replacing
The best substitutes for black beans are pinto beans, kidney beans, or navy beans.
At a glance
| # | Substitute | Instead of black beans, use | Result |
|---|---|---|---|
| 1 | Pinto Beans | Same amount | Close match |
| 2 | Kidney Beans | Same amount | Close match |
| 3 | Navy Beans | Same amount | Close match |
| 4 | Cannellini Beans | Same amount | Close match |
| 5 | Lima Beans | Same amount | Close match |
Every black beans substitute
Substitutes for Black Beans with ratios
1. Pinto Beans
Close matchUse the same amount
Similar size and texture with mild, earthy flavor
What changes
2. Kidney Beans
Close matchUse the same amount
Larger beans with similar earthy flavor and creamy texture
What changes
4. Cannellini Beans
Close matchUse the same amount
Large white beans with mild, nutty flavor and creamy texture
What changes
5. Lima Beans
Close matchUse the same amount
Large, flat beans with mild, buttery flavor and creamy texture
What changes
Tips for substituting black beans
- Black beans should be soaked overnight before cooking for best texture
- Canned black beans are convenient and can be used directly in recipes
- Black beans pair well with cumin, garlic, onions, and cilantro
- For Mexican dishes, black beans are traditional and add authentic flavor
- Black beans can be mashed for refried beans or used whole in soups
- Store cooked black beans in the refrigerator for up to 5 days
- Black beans are high in protein and fiber, making them nutritious
Questions about black beans substitutes
Can I use pinto beans instead of black beans?
Yes, pinto beans are a good substitute for black beans. They have a similar mild, earthy flavor and creamy texture, though they may have a slightly different taste profile.
What's the difference between black beans and kidney beans?
Black beans are smaller and have a slightly sweeter, earthier flavor, while kidney beans are larger and have a more robust, meaty flavor. Both work well in similar applications.
Can I use canned black beans instead of dried?
Yes, canned black beans are a convenient substitute for dried black beans. They're already cooked and can be used directly in recipes, though you may want to rinse them first to remove excess sodium.
How long do black beans take to cook?
Dried black beans typically take 1-2 hours to cook after soaking overnight. If you don't soak them, they may take 2-3 hours. Canned black beans are already cooked and just need to be heated.