Black beans substitutes
Black beans substitutes — 5 options, ranked, with the exact amount
Use Pinto beans
Same amount as the black beans
Similar size and texture with mild, earthy flavor.
The best substitutes for black beans are pinto beans, kidney beans, or navy beans.
- Verdict —
- Works
- Best for —
- soups
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of black beans | Verdict |
|---|---|---|---|
| 1 | Pinto beanssoups | Same amountWorks | Works |
| 2 | Kidney beanssoups | Same amountWorks | Works |
| 3 | Navy beanssoups | Same amountWorks | Works |
| 4 | Cannellini beanssoups | Same amountWorks | Works |
| 5 | Lima beanssoups | Same amountWorks | Works |
Pinto beans
similar taste and texture
Similar size and texture with mild, earthy flavor.
- Best for
- soups, stews, burritos, salads
Slightly different flavor but similar texture and cooking properties.
Kidney beans
similar taste and texture
Larger beans with similar earthy flavor and creamy texture.
- Best for
- soups, stews, chili, salads
Larger size but similar flavor profile and uses.
Navy beans
similar taste and texture
Cannellini beans
similar taste and texture
Large white beans with mild, nutty flavor and creamy texture.
- Best for
- soups, stews, pasta, salads
Larger size but similar mild flavor and creamy texture.
Lima beans
similar taste and texture
Large, flat beans with mild, buttery flavor and creamy texture.
- Best for
- soups, stews, casseroles, salads
Different shape but similar mild flavor and creamy texture.
Questions
4 questionsCan I use pinto beans instead of black beans?
Yes, pinto beans are a good substitute for black beans. They have a similar mild, earthy flavor and creamy texture, though they may have a slightly different taste profile.
What's the difference between black beans and kidney beans?
Black beans are smaller and have a slightly sweeter, earthier flavor, while kidney beans are larger and have a more robust, meaty flavor. Both work well in similar applications.
Can I use canned black beans instead of dried?
Yes, canned black beans are a convenient substitute for dried black beans. They're already cooked and can be used directly in recipes, though you may want to rinse them first to remove excess sodium.
How long do black beans take to cook?
Dried black beans typically take 1-2 hours to cook after soaking overnight. If you don't soak them, they may take 2-3 hours. Canned black beans are already cooked and just need to be heated.
Tips for substituting black beans
7 tips- Black beans should be soaked overnight before cooking for best texture
- Canned black beans are convenient and can be used directly in recipes
- Black beans pair well with cumin, garlic, onions, and cilantro
- For Mexican dishes, black beans are traditional and add authentic flavor
- Black beans can be mashed for refried beans or used whole in soups
- Store cooked black beans in the refrigerator for up to 5 days
- Black beans are high in protein and fiber, making them nutritious