Monterey mushrooms substitutes
Monterey mushrooms substitutes — 4 options, ranked, with the exact amount
Use Button mushrooms
Same amount as the Monterey mushrooms
Similar texture with mild flavor.
The best substitutes for Monterey mushrooms are button mushrooms, cremini mushrooms, or shiitake mushrooms.
- Verdict —
- Works
- Best for —
- all cooking methods
Updated 19 Aug 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of Monterey mushrooms | Verdict |
|---|---|---|---|
| 1 | Button mushroomsall cooking methods | Same amountWorks | Works |
| 2 | Cremini mushroomsall cooking methods | Same amountWorks | Works |
| 3 | Shiitake mushroomsstir-fries | Same amountTweak it | Tweak it |
| 4 | Portobello mushroomsgrilling | Same amountWorks | Works |
Button mushrooms
similar taste and texture
Cremini mushrooms
enhanced taste, similar texture
Similar texture with more intense flavor.
- Best for
- all cooking methods, when you want more flavor, grilling, roasting
More intense flavor, same cooking properties.
Shiitake mushrooms
different taste, similar texture
Different flavor but similar texture.
- Best for
- stir-fries, soups, Asian cuisine, pasta dishes
More umami flavor, similar meaty texture.
Portobello mushrooms
enhanced taste, similar texture
Similar texture with more intense flavor.
- Best for
- grilling, roasting, stuffed mushrooms, burgers
More intense flavor, similar meaty texture.
Questions
3 questionsWhat are Monterey mushrooms?
Monterey mushrooms are cultivated mushrooms with a mild flavor and versatile texture, popular in American cuisine. They're similar to button mushrooms but may have slight variations in flavor and texture.
Can I use Monterey mushrooms raw?
Yes, Monterey mushrooms can be eaten raw in salads, but cooking them enhances their flavor and makes them more digestible.
Why are they called Monterey mushrooms?
They're called Monterey mushrooms because they're cultivated by Monterey Mushrooms, a company that specializes in growing various mushroom varieties.
Tips for substituting Monterey mushrooms
6 tips- Monterey mushrooms have a mild flavor and versatile texture
- They're excellent for beginners learning to cook with mushrooms
- Good for almost any dish that calls for mushrooms
- Clean with a damp cloth - avoid soaking in water
- Cook until golden brown for best flavor development
- They work well in almost any recipe that calls for mushrooms