🥬 Vegetables & Aromatics

What's the Best Substitute for Garlic?

Whether you're out of Garlic or looking for a healthier alternative, finding the right substitute can save your recipe. Aromatic bulb with pungent, savory flavor, used in cooking and seasoning In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.

Quick Answer

The best substitutes for garlic are garlic powder, shallots, or onion, depending on the use.

Best Substitutes for Garlic

Garlic Powder

similar tastedifferent texture

Ratio

1:1

Best For

  • seasoning
  • marinades
  • sauces
  • rubs

Description

Same ingredient with different form

Different form, same flavor

Shallots

different tastesimilar texture

Ratio

1:1

Best For

  • cooking
  • seasoning
  • marinades
  • sauces

Description

Similar vegetable with different flavor

Different flavor, similar pungency

Onion

different tastesimilar texture

Ratio

1:1

Best For

  • cooking
  • seasoning
  • marinades
  • sauces

Description

Similar vegetable with different flavor

Different flavor, similar pungency

Garlic Salt

similar tastedifferent texture

Ratio

1:1

Best For

  • seasoning
  • marinades
  • sauces
  • rubs

Description

Same ingredient with different form

Different form, same flavor

Asafoetida

different tastedifferent texture

Ratio

1:1

Best For

  • cooking
  • seasoning
  • marinades
  • sauces

Description

Similar spice with different source

Different source, similar pungency

Chives

different tastedifferent texture

Ratio

1:1

Best For

  • cooking
  • seasoning
  • marinades
  • sauces

Description

Similar herb with different flavor

Different flavor, similar pungency

How to Choose the Right Substitute

When choosing a substitute for Garlic, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.

Cooking Tips

Garlic adds pungent, savory flavor to dishes

Garlic can be used in both sweet and savory dishes

Garlic pairs well with onions, herbs, and spices

Garlic works well in most cuisines and dishes

Garlic can be used to make marinades and sauces

Store garlic in a cool, dry place

Always taste and adjust seasonings when using substitutes

Consider the cooking method - some substitutes work better in certain applications

Frequently Asked Questions

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Related Substitutes

Ready to Find Your Perfect Substitute?

Search our comprehensive database one more time to make sure you don't miss the perfect ingredient alternative for your recipe.

Try: "baking powder", "heavy cream", "vanilla extract", or "soy sauce"