Artichoke hearts substitutes
Artichoke hearts substitutes — 3 options, ranked, with the exact amount
Use Hearts of palm
Same amount as the artichoke hearts
Similar vegetable with different source.
The best substitutes for artichoke hearts are hearts of palm, asparagus, or Brussels sprouts, depending on the use.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- cooking
Updated 19 Aug 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of artichoke hearts | Verdict |
|---|---|---|---|
| 1 | Hearts of palmcooking | Same amountTweak it | Tweak it |
| 2 | Asparaguscooking | Same amountTweak it | Tweak it |
| 3 | Brussels sproutscooking | Same amountYou'll taste it | You'll taste it |
Hearts of palm
different taste, similar texture
Similar vegetable with different source.
- Best for
- cooking, salads, pasta, pizza
Different source, similar texture - more tender.
Asparagus
similar taste, different texture
Similar vegetable with different texture.
- Best for
- cooking, salads, pasta, pizza
Different texture, similar flavor - more fibrous.
Brussels sprouts
different taste and texture
Similar vegetable with different texture.
- Best for
- cooking, salads, pasta, pizza
Different texture, similar flavor - more bitter.
Questions
3 questionsCan I use hearts of palm instead of artichoke hearts?
Yes, hearts of palm are a good substitute for artichoke hearts, but they have a different flavor and are more tender.
What's the difference between artichoke hearts and hearts of palm?
Artichoke hearts are made from artichokes and have a more nutty flavor, while hearts of palm are made from palm trees and are more tender.
Can I use artichoke hearts in pasta?
Yes, artichoke hearts are excellent in pasta dishes, especially with cream sauces and vegetables.
Tips for substituting artichoke hearts
4 tips- Artichoke hearts are tender and meaty, good for salads and pasta
- They're commonly used in Mediterranean and Italian cooking
- Artichoke hearts pair well with lemon, garlic, and olive oil
- They can be used fresh, canned, or frozen