Skip to content

Out of watercress?

Watercress substitutes

Watercress is Peppery leafy green with crisp texture, commonly used in salads, soups, and as a garnish.

Use this

Arugula

Use the same amount as the watercress you are replacing

Close matchBest for salads

The best substitutes for watercress are arugula, baby spinach, mustard greens, or a combination of herbs depending on the dish.

At a glance

Every watercress substitute on one screen. Tap a name for detail.

Watercress substitutes compared
#SubstituteInstead of watercress, use
1ArugulaSame amount
2Baby SpinachSame amount
3Mustard GreensSame amount
4Radish GreensSame amount
5MizunaSame amount
6Cilantro + ParsleySame amount

Every watercress substitute

Ranked, with the exact amount and what changes

Substitutes for Watercress with ratios

  1. 1. Arugula

    Close match

    Use the same amount

    Peppery leafy green with similar flavor profile

    What changes
    Best for
    salads, garnishes, soups, sandwiches

    Similar peppery taste and texture

  2. 2. Baby Spinach

    Different taste

    Use the same amount

    Mild leafy green with different flavor

    What changes
    Best for
    salads, soups, smoothies, sandwiches

    Different flavor but similar texture and uses

  3. 3. Mustard Greens

    Different texture

    Use the same amount

    Peppery green with similar flavor intensity

    What changes
    Best for
    salads, soups, stir-fries, garnishes

    Similar peppery flavor but different texture

  4. 4. Radish Greens

    Close match

    Use the same amount

    Peppery greens from radish tops

    What changes
    Best for
    salads, soups, garnishes, pesto

    Similar peppery flavor and texture

  5. 5. Mizuna

    Close match

    Use the same amount

    Japanese mustard green with mild peppery flavor

    What changes
    Best for
    salads, soups, garnishes, stir-fries

    Milder peppery flavor but similar uses

  6. 6. Cilantro + Parsley

    Taste and texture differ

    Use the same amount

    Combination of herbs for fresh, bright flavor

    What changes
    Best for
    garnishes, soups, salads, sauces

    Different flavor but similar fresh, bright quality

Tips for substituting watercress

  • Watercress has a distinctive peppery, slightly bitter flavor
  • It's best used fresh and added at the end of cooking
  • Great in salads, soups, and as a garnish
  • Store in refrigerator with stems in water
  • Use within a few days for best flavor
  • Pairs well with citrus, nuts, and creamy dressings

Questions about watercress substitutes

What does watercress taste like?

Watercress has a peppery, slightly bitter flavor similar to arugula but more intense. It's crisp and refreshing with a distinctive taste.

Can I use arugula instead of watercress?

Yes, arugula is the closest substitute as it has a similar peppery flavor and texture. It's often used interchangeably in salads and garnishes.

How do I store watercress?

Store watercress in the refrigerator with the stems in water, like flowers. It will keep fresh for 3-5 days this way.

Is watercress nutritious?

Yes, watercress is very nutritious and is considered one of the most nutrient-dense vegetables. It's high in vitamins A, C, and K, and contains antioxidants.

Need a different ingredient?

Browse the full index, or the rest of this category.