Savoy cabbage substitutes
Savoy cabbage substitutes — 6 options, ranked, with the exact amount
Use Regular green cabbage
Same amount as the Savoy cabbage
Standard cabbage with similar texture and mild flavor.
The best substitutes for Savoy cabbage are regular green cabbage, Napa cabbage, or Brussels sprouts depending on the dish.
- Verdict —
- Works
- Best for —
- soups
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of Savoy cabbage | Verdict |
|---|---|---|---|
| 1 | Regular green cabbagesoups | Same amountWorks | Works |
| 2 | Napa cabbagestir-fries | Same amountTweak it | Tweak it |
| 3 | Brussels sproutsroasting | Same amountTweak it | Tweak it |
| 4 | Kalesoups | Same amountTweak it | Tweak it |
| 5 | Collard greenssoups | Same amountTweak it | Tweak it |
| 6 | Bok choystir-fries | Same amountTweak it | Tweak it |
Regular green cabbage
similar taste and texture
Standard cabbage with similar texture and mild flavor.
- Best for
- soups, stews, stir-fries, salads
Similar texture and mild flavor.
Napa cabbage
similar taste, different texture
Chinese cabbage with similar mild flavor and tender texture.
- Best for
- stir-fries, soups, salads, wraps
Similar mild flavor but more tender texture.
Brussels sprouts
similar taste, different texture
Small cabbage-like vegetables with similar flavor.
- Best for
- roasting, sautéing, soups, stews
Similar flavor but different size and texture.
Kale
different taste, similar texture
Leafy green with similar texture and mild flavor.
- Best for
- soups, stews, stir-fries, salads
Similar texture but slightly different flavor.
Collard greens
different taste, similar texture
Leafy green with similar texture and mild flavor.
- Best for
- soups, stews, stir-fries, braises
Similar texture but slightly different flavor.
Bok choy
similar taste, different texture
Chinese cabbage with similar mild flavor and tender texture.
- Best for
- stir-fries, soups, salads, wraps
Similar mild flavor but more tender texture.
Questions
4 questionsWhat is Savoy cabbage?
Savoy cabbage is a variety of cabbage with crinkled, dark green leaves and a mild, sweet flavor. It's commonly used in European cuisine and is known for its tender texture.
Is Savoy cabbage the same as regular cabbage?
No, they're different varieties. Savoy cabbage has crinkled leaves and a milder, sweeter flavor compared to regular green cabbage, which has smooth leaves and a more pronounced flavor.
Can I use Savoy cabbage in coleslaw?
Yes, Savoy cabbage can be used in coleslaw, though it will have a different texture than regular cabbage. It's more tender and has a milder flavor.
How should I store Savoy cabbage?
Store Savoy cabbage in the refrigerator wrapped in plastic wrap or in a perforated plastic bag. It should last for about a week when stored properly.
Tips for substituting Savoy cabbage
6 tips- Savoy cabbage has crinkled, dark green leaves
- Mild, sweet flavor that's not overpowering
- Great for soups, stews, and stir-fries
- Can be eaten raw or cooked
- Common in European cuisine
- Store in refrigerator and use within a week