What's the Best Substitute for Butter Lettuce?
Whether you're out of Butter Lettuce or looking for a healthier alternative, finding the right substitute can save your recipe. Tender, sweet lettuce with soft, buttery leaves commonly used in salads and wraps In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for butter lettuce are bibb lettuce, boston lettuce, or other tender leafy greens like spinach and arugula.
Best Substitutes for Butter Lettuce
Bibb Lettuce
Ratio
1:1
Best For
- salads
- wraps
- sandwiches
- lettuce cups
Description
Very similar tender, sweet lettuce with soft leaves
Nearly identical to butter lettuce in taste and texture
Boston Lettuce
Ratio
1:1
Best For
- salads
- wraps
- sandwiches
- lettuce cups
Description
Tender lettuce with soft, slightly larger leaves
Very similar texture and mild flavor
Little Gem Lettuce
Ratio
1:1
Best For
- salads
- wraps
- lettuce cups
- garnish
Description
Small, tender lettuce with sweet, crisp leaves
Smaller size but similar sweet, tender quality
Spinach
Ratio
1:1
Best For
- salads
- wraps
- smoothies
- cooked dishes
Description
Tender leafy green with mild flavor
More nutritious but slightly different taste
Arugula
Ratio
1:1
Best For
- salads
- pizza
- pasta
- sandwiches
Description
Peppery leafy green with tender leaves
Peppery flavor adds interest to dishes
Mixed Baby Greens
Ratio
1:1
Best For
- salads
- wraps
- sandwiches
Description
Pre-mixed combination of tender leafy greens
Convenient option with variety of textures and flavors
How to Choose the Right Substitute
When choosing a substitute for Butter Lettuce, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Butter lettuce is perfect for delicate salads and wraps due to its tender leaves
Handle gently as the leaves bruise easily
The outer leaves are often more bitter than the inner leaves
Works well in both raw and lightly cooked applications
Store in the refrigerator with damp paper towels to maintain crispness
Use within a few days for best quality and texture
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications