Pinto beans substitutes
Pinto beans substitutes — 5 options, ranked, with the exact amount
Use Black beans
Same amount as the pinto beans
Similar size and texture with mild, earthy flavor.
The best substitutes for pinto beans are black beans, kidney beans, or navy beans.
- Verdict —
- Works
- Best for —
- soups
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of pinto beans | Verdict |
|---|---|---|---|
| 1 | Black beanssoups | Same amountWorks | Works |
| 2 | Kidney beanssoups | Same amountWorks | Works |
| 3 | Navy beanssoups | Same amountWorks | Works |
| 4 | Cannellini beanssoups | Same amountWorks | Works |
| 5 | Lima beanssoups | Same amountWorks | Works |
Black beans
similar taste and texture
Similar size and texture with mild, earthy flavor.
- Best for
- soups, stews, burritos, salads
Slightly different flavor but similar texture and cooking properties.
Kidney beans
similar taste and texture
Larger beans with similar earthy flavor and creamy texture.
- Best for
- soups, stews, chili, salads
Larger size but similar flavor profile and uses.
Navy beans
similar taste and texture
Cannellini beans
similar taste and texture
Large white beans with mild, nutty flavor and creamy texture.
- Best for
- soups, stews, pasta, salads
Larger size but similar mild flavor and creamy texture.
Lima beans
similar taste and texture
Large, flat beans with mild, buttery flavor and creamy texture.
- Best for
- soups, stews, casseroles, salads
Different shape but similar mild flavor and creamy texture.
Questions
4 questionsCan I use black beans instead of pinto beans?
Yes, black beans are a good substitute for pinto beans. They have a similar mild, earthy flavor and creamy texture, though they may have a slightly different taste profile.
What's the difference between pinto beans and kidney beans?
Pinto beans are smaller and have a slightly sweeter, earthier flavor, while kidney beans are larger and have a more robust, meaty flavor. Both work well in similar applications.
Can I use canned pinto beans instead of dried?
Yes, canned pinto beans are a convenient substitute for dried pinto beans. They're already cooked and can be used directly in recipes, though you may want to rinse them first to remove excess sodium.
How long do pinto beans take to cook?
Dried pinto beans typically take 1-2 hours to cook after soaking overnight. If you don't soak them, they may take 2-3 hours. Canned pinto beans are already cooked and just need to be heated.
Tips for substituting pinto beans
7 tips- Pinto beans should be soaked overnight before cooking for best texture
- Canned pinto beans are convenient and can be used directly in recipes
- Pinto beans pair well with cumin, garlic, onions, and cilantro
- For Mexican dishes, pinto beans are traditional and add authentic flavor
- Pinto beans can be mashed for refried beans or used whole in soups
- Store cooked pinto beans in the refrigerator for up to 5 days
- Pinto beans are high in protein and fiber, making them nutritious