What's the Best Substitute for Parsnips?
Whether you're out of Parsnips or looking for a healthier alternative, finding the right substitute can save your recipe. Root vegetable with sweet, nutty flavor and creamy texture when cooked, similar to carrots but more complex In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for parsnips are carrots, turnips, rutabaga, or a combination of sweet potato and carrot depending on the dish.
Best Substitutes for Parsnips
Carrots
Ratio
1:1
Best For
- roasted vegetables
- soups
- stews
- purees
Description
Similar root vegetable with sweet flavor
Similar texture but different flavor profile
Turnips
Ratio
1:1
Best For
- roasted vegetables
- soups
- stews
- purees
Description
Root vegetable with similar texture and cooking properties
Different flavor but similar texture
Rutabaga
Ratio
1:1
Best For
- roasted vegetables
- soups
- stews
- purees
Description
Root vegetable with similar texture and sweet flavor
Similar texture and cooking properties
Sweet Potato + Carrot
Ratio
1:1
Best For
- roasted vegetables
- soups
- stews
- purees
Description
Combination to mimic parsnip's sweet, complex flavor
Approximates the sweet, nutty flavor
Celeriac
Ratio
1:1
Best For
- roasted vegetables
- soups
- stews
- purees
Description
Root vegetable with similar texture and cooking properties
Different flavor but similar texture
Potatoes
Ratio
1:1
Best For
- roasted vegetables
- soups
- stews
- purees
Description
Starchy root vegetable with different flavor
Different flavor but similar cooking method
How to Choose the Right Substitute
When choosing a substitute for Parsnips, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Parsnips have a sweet, nutty flavor that intensifies when roasted
They're great in soups, stews, and roasted vegetable dishes
Peel parsnips before cooking as the skin can be tough
Store in refrigerator crisper drawer
Use within a week for best flavor and texture
They pair well with herbs like thyme, rosemary, and sage
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications