What's the Best Substitute for Celery Root?
Whether you're out of Celery Root or looking for a healthier alternative, finding the right substitute can save your recipe. Also known as celeriac, this knobby root vegetable has a mild celery flavor and starchy texture In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for celery root are parsnips, turnips, potatoes, or a combination of celery and potatoes depending on the dish.
Best Substitutes for Celery Root
Parsnips
Ratio
1:1
Best For
- roasting
- mashing
- soups
- purees
Description
Root vegetable with similar starchy texture and mild sweetness
Similar starchy texture and mild flavor
Turnips
Ratio
1:1
Best For
- roasting
- mashing
- soups
- purees
Description
Root vegetable with similar texture and mild flavor
Similar texture but slightly different flavor
Potatoes
Ratio
1:1
Best For
- mashing
- roasting
- soups
- purees
Description
Starchy vegetable with similar texture when cooked
Similar starchy texture but different flavor
Celery + Potatoes
Ratio
1:1 (half of each)
Best For
- soups
- purees
- mashing
- roasting
Description
Combination that approximates celery root's flavor and texture
Combines celery flavor with potato texture
Kohlrabi
Ratio
1:1
Best For
- roasting
- mashing
- soups
- purees
Description
Bulbous vegetable with similar mild flavor and texture
Similar mild flavor and starchy texture
Rutabaga
Ratio
1:1
Best For
- roasting
- mashing
- soups
- purees
Description
Root vegetable with similar starchy texture
Similar texture but slightly different flavor
How to Choose the Right Substitute
When choosing a substitute for Celery Root, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Celery root has a knobby exterior that needs to be peeled
The flesh is white and starchy when cooked
Great for roasting, mashing, or adding to soups
Has a mild celery flavor that's not overpowering
Pairs well with herbs like thyme and rosemary
Store in cool, dark place like other root vegetables
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications