Skip to content

Yukon Gold Potato substitute

Best substitute

Russet Potatoes

Use the same amount as the yukon gold potato you are replacing

Best for baking

Taste and texture differ

The best substitutes for Yukon Gold potatoes are Russet potatoes, red potatoes, or fingerling potatoes depending on the cooking method.

Other yukon gold potato substitutes

Ranked, with the exact amount to use

Substitutes for Yukon Gold Potato with ratios

  1. 2Red Potatoes

    Different texture

    Use the same amount

    Waxy potato with thin skin and similar size to Yukon Gold

    What changes
    Best for
    boiling, roasting, salads, soups

    More waxy than Yukon Gold but similar size and thin skin. Good for boiling and roasting.

  2. 3Fingerling Potatoes

    Close match

    Use the same amount

    Small, elongated potatoes with similar flavor and texture

    What changes
    Best for
    roasting, boiling, salads, side dishes

    Smaller size but similar flavor and texture. May need to adjust cooking time.

  3. 4New Potatoes

    Close match

    Use the same amount

    Young potatoes with thin skin and similar texture

    What changes
    Best for
    boiling, roasting, salads, side dishes

    Similar size and texture to Yukon Gold. Good for most applications.

  4. 5Yellow Potatoes

    Close match

    Use the same amount

    Generic yellow-fleshed potatoes with similar characteristics

    What changes
    Best for
    mashing, roasting, boiling, frying

    Very similar to Yukon Gold. May be the same variety with different regional name.

  5. 6White Potatoes

    Close match

    Use the same amount

    Medium-starch potatoes with similar size and texture

    What changes
    Best for
    mashing, roasting, boiling, frying

    Similar to Yukon Gold in size and texture. Good all-around substitute.

What is Yukon Gold Potato?

Yukon Gold Potato is Versatile potato with thin skin, buttery flavor, and creamy texture, perfect for roasting, mashing, and boiling.

Cooking tips

  • Yukon Gold potatoes are perfect for roasting and mashing
  • Great for making crispy roasted potatoes and hash browns
  • Yukon Golds have thin skin that doesn't need peeling
  • Perfect for making creamy mashed potatoes and potato salads
  • Store in a cool, dark place away from onions
  • Yukon Gold potatoes hold their shape well when boiled
  • Great for making potato soups and stews
  • Perfect for making homemade potato chips and fries

Frequently asked questions

What's the difference between Yukon Gold and Russet potatoes?

Yukon Gold potatoes are medium-starch with thin skin and buttery flavor, while Russet potatoes are high-starch with thick skin and more neutral flavor.

Can I use red potatoes instead of Yukon Gold?

Yes, red potatoes work well as a substitute, though they're more waxy and may not mash as smoothly. They're great for roasting and boiling.

Do Yukon Gold potatoes need to be peeled?

No, Yukon Gold potatoes have thin, tender skin that doesn't need peeling. The skin adds flavor and nutrients to dishes.

Are Yukon Gold potatoes good for mashing?

Yes, Yukon Gold potatoes are excellent for mashing. They have a creamy texture and buttery flavor that makes great mashed potatoes.

Related topics

Specific situations for Yukon Gold Potato

Related substitutes

More vegetables & aromatics substitutes

Need a different ingredient?

Browse the full index, or the rest of this category.