Meat and protein substitutes
Spicy, smoked sausage from Louisiana, used in Cajun and Creole cooking
Cured and smoked pork with salty, smoky flavor, used in cooking and garnishing
Tender, flavorful cut from the cheek of the cow, used in slow-cooked dishes
Tough cut of beef from the shoulder, used in slow-cooking and braising
Meaty, flavorful cut of beef with bones, used in slow cooking and braising
Red meat from cattle, commonly used in various cooking methods and dishes
Lean white meat from poultry, versatile and widely used in cooking
Sweet, savory sausage commonly used in Chinese cooking, made with pork and seasonings
Pre-sliced cured or cooked meat, used in sandwiches and salads
Versatile protein-rich ingredient used for binding, leavening, and moisture in cooking and baking
Minced lamb meat with rich, gamey flavor, used in cooking and meat dishes
Powdered protein supplement used in baking and smoothies for added nutrition
Lean, tender cut of beef with good flavor, used in cooking and as a main protein
Plant-based meat substitute made from soybeans, used in vegetarian and vegan cooking
Canned processed meat product with salty, savory flavor, used in cooking and as a protein
Spicy, cured sausage with paprika and garlic, used in cooking and as a snack
Tender, lean cut from the sirloin, used for grilling and roasting
Lean white meat from poultry, commonly used in roasts, sandwiches, and ground applications
Plant-based meat substitute designed to mimic turkey, perfect for vegetarian and vegan cooking, holiday meals, and everyday dishes
Protein supplement made from whey, used in smoothies and baking
Browse all our ingredient substitutes or search for something specific