Meat and protein substitutes
Sweet, nutty paste made from ground almonds with smooth texture
French bitter liqueur with orange and gentian flavor and smooth texture
Spicy, smoked sausage from Louisiana, used in Cajun and Creole cooking
Sweet, fruity juice with mild flavor and smooth texture
Italian bitter liqueur with herbal, complex flavor and smooth texture
Cured and smoked pork with salty, smoky flavor, used in cooking and garnishing
Tender, flavorful cut from the cheek of the cow, used in slow-cooked dishes
Tough cut of beef from the shoulder, used in slow-cooking and braising
Meaty, flavorful cut of beef with bones, used in slow cooking and braising
Red meat from cattle, commonly used in various cooking methods and dishes
Premium cut of beef with tender, lean texture and mild flavor
Short-grain rice with high starch content and creamy texture
Rich, flavorful stock made from bones with deep umami flavor
Tough cut of beef that becomes tender when slow-cooked with rich, savory flavor
Cracked wheat with nutty flavor and chewy texture
Red wine from Burgundy region with complex, earthy flavor and smooth texture
Brazilian sugarcane spirit with sweet, earthy flavor and smooth texture
Cured and seasoned pork shoulder with rich, savory flavor and tender texture
Green olives with buttery flavor and tender texture
Root vegetable with mild, celery-like flavor and firm texture
Lean white meat from poultry, versatile and widely used in cooking
Leafy green vegetable with bitter, earthy flavor and tender texture
Sweet, savory sausage commonly used in Chinese cooking, made with pork and seasonings
Small pieces of chocolate with sweet, rich flavor and smooth texture
Whole cinnamon bark with warm, sweet flavor and aromatic scent
Aperitif wine with bitter, herbal flavor and smooth texture
Fat extracted from cocoa beans with mild, chocolate flavor and smooth texture
Sweet liqueur with coffee flavor and smooth texture
Chocolate liqueur with sweet, rich flavor and smooth texture
Blackcurrant liqueur with sweet, fruity flavor and smooth texture
Crusty white bread with soft interior and mild flavor
Pre-sliced cured or cooked meat, used in sandwiches and salads
Small winter squash with sweet, nutty flavor and tender texture
Rich, concentrated sauce made from reduced stock with deep umami flavor
Red wine with dry, tannic flavor and smooth texture
Young soybeans with mild, nutty flavor and tender texture
Purple vegetable with mild, earthy flavor and tender texture
Versatile protein-rich ingredient used for binding, leavening, and moisture in cooking and baking
Floral liqueur with sweet, delicate flavor and smooth texture
Bitter leafy vegetable with crisp texture and mild flavor
Omega-3 rich oil with mild, fishy flavor and smooth texture
Lean, flavorful cut of beef from the abdominal muscles, known for its long muscle fibers and rich beefy taste
Ground flaxseeds with nutty flavor and smooth texture
Ground flaxseeds with nutty flavor and smooth texture
Cooked flour and fat mixture used as a thickening agent with smooth texture
Hazelnut liqueur with sweet, nutty flavor and smooth texture
Sweet, crunchy crackers with honey and cinnamon flavor
Minced lamb meat with rich, gamey flavor, used in cooking and meat dishes
Italian cured pork jowl with rich, fatty flavor and tender texture, essential for authentic carbonara and other Roman dishes
Natural thickening agent with neutral flavor and smooth texture
Mild, flaky white fish with delicate flavor and tender texture
Cured and smoked pork shank with bone, used for adding flavor to soups, stews, and beans
Nutty, sweet nuts with rich flavor and crunchy texture
Spiced pork sausage with rich, savory flavor and tender texture
Young, unripe jackfruit with meat-like texture and mild flavor
Japanese winter squash with sweet, nutty flavor and firm texture
Bulbous vegetable with mild, sweet flavor and crisp texture
Dried kelp with umami flavor and tender texture
Citrus zest with tart, floral flavor and smooth texture
Melon liqueur with sweet, fruity flavor and smooth texture
Evaporated milk with rich, creamy flavor and smooth texture
Cured and seasoned pork with rich, savory flavor and tender texture
Rolled oats with nutty flavor and creamy texture
Margarine-like spread with rich, buttery flavor and smooth texture
Citrus extract with sweet, orange flavor and smooth texture
Citrus liqueur with sweet, orange flavor and smooth texture
Italian cured pork belly, similar to bacon but not smoked, used for adding rich, salty flavor to dishes
Aromatic leaves with sweet, vanilla-like flavor and smooth texture
Peach-flavored schnapps with sweet, fruity flavor and smooth texture
Small, nutty seeds with mild flavor and crunchy texture
Cut of pork from the belly area with rich marbling and tender texture, ideal for slow cooking and roasting
Cut of pork from the shoulder area with rich flavor and good marbling, ideal for slow cooking and roasting
Italian dry-cured ham with delicate, salty flavor and tender texture
Powdered protein supplement used in baking and smoothies for added nutrition
Cooked and pureed pumpkin with sweet, earthy flavor and smooth texture
Large orange squash with sweet, earthy flavor and firm texture
Fresh cheese with mild, tangy flavor and smooth texture
Enzyme used to coagulate milk in cheese making with mild flavor
Floral water with sweet, rose flavor and smooth texture
Alcoholic extract with sweet, rum flavor and smooth texture
Root vegetable with sweet, earthy flavor and firm texture
Rich, flavorful stock made from seafood shells and bones with deep umami flavor
Lean, tender cut of beef with good flavor, used in cooking and as a main protein
Long, flat cut of beef from the diaphragm with intense beefy flavor and coarse grain, perfect for grilling and marinating
Plant-based meat substitute made from soybeans, used in vegetarian and vegan cooking
Canned processed meat product with salty, savory flavor, used in cooking and as a protein
Spicy, cured sausage with paprika and garlic, used in cooking and as a snack
Short-grain rice with sticky texture and mild flavor
Tender, lean cut from the sirloin, used for grilling and roasting
Lean white meat from poultry, commonly used in roasts, sandwiches, and ground applications
Root vegetable with mild, peppery flavor and crisp texture
Plant-based meat substitute designed to mimic turkey, perfect for vegetarian and vegan cooking, holiday meals, and everyday dishes
Outer layer of wheat kernel with nutty flavor and crunchy texture
Protein supplement made from whey, used in smoothies and baking
Light, fluffy cream with sweet flavor and airy texture
Citrus juice with tart, floral flavor and smooth texture
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