What's the Best Substitute for Brisket?
Whether you're out of Brisket or looking for a healthier alternative, finding the right substitute can save your recipe. Tough cut of beef that becomes tender when slow-cooked with rich, savory flavor In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for brisket are chuck roast, short ribs, or beef shank.
Best Substitutes for Brisket
Chuck Roast
Ratio
1:1
Best For
- braising
- slow-cooking
- roasting
- stewing
Description
Similar tough cut of beef that becomes tender when slow-cooked with rich, savory flavor
Very similar to brisket in flavor and texture
Short Ribs
Ratio
1:1
Best For
- braising
- slow-cooking
- roasting
- stewing
Description
Similar tough cut of beef that becomes tender when slow-cooked with rich, savory flavor
Very similar to brisket in flavor and texture
Beef Shank
Ratio
1:1
Best For
- braising
- slow-cooking
- roasting
- stewing
Description
Similar tough cut of beef that becomes tender when slow-cooked with rich, savory flavor
Very similar to brisket in flavor and texture
Beef Cheeks
Ratio
1:1
Best For
- braising
- slow-cooking
- roasting
- stewing
Description
Similar tough cut of beef that becomes tender when slow-cooked with rich, savory flavor
Very similar to brisket in flavor and texture
Beef Oxtail
Ratio
1:1
Best For
- braising
- slow-cooking
- roasting
- stewing
Description
Similar tough cut of beef that becomes tender when slow-cooked with rich, savory flavor
Very similar to brisket in flavor and texture
How to Choose the Right Substitute
When choosing a substitute for Brisket, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Brisket is best when used in braising and slow-cooking for its tender texture
Store brisket in the refrigerator and use within 3-5 days
Brisket pairs well with herbs, garlic, and wine
For braising, brisket adds depth and richness to dishes
Brisket can be used in both sweet and savory applications
Add brisket gradually to avoid overpowering other flavors
Brisket works well in marinades, dressings, and sauces
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications