What's the Best Substitute for Prosciutto?
Whether you're out of Prosciutto or looking for a healthier alternative, finding the right substitute can save your recipe. Italian dry-cured ham with delicate, salty flavor and tender texture In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for prosciutto are serrano ham, pancetta, bacon, or other cured meats depending on the dish.
Best Substitutes for Prosciutto
Serrano Ham
Ratio
1:1
Best For
- charcuterie boards
- wrapping around other foods
- pasta dishes
- salads
Description
Spanish dry-cured ham with similar texture and flavor profile
Very similar in taste and texture to prosciutto
Pancetta
Ratio
1:1
Best For
- pasta dishes
- sautéing
- wrapping
- salads
Description
Italian cured pork belly, can be sliced thin like prosciutto
Slightly different flavor but similar saltiness
Bacon
Ratio
1:1
Best For
- cooking applications
- pasta dishes
- soups
- sautéing
Description
Cured and smoked pork, can be used in many applications
Different texture and stronger flavor
Jamón Ibérico
Ratio
1:1
Best For
- charcuterie boards
- wrapping
- pasta dishes
- special occasions
Description
Premium Spanish cured ham with rich, complex flavor
More expensive but superior flavor
Capicola
Ratio
1:1
Best For
- sandwiches
- charcuterie boards
- pasta dishes
- wrapping
Description
Italian cured pork shoulder with similar texture
Similar texture but slightly different flavor
Turkey Breast (Cured)
Ratio
1:1
Best For
- sandwiches
- wrapping
- salads
- charcuterie boards
Description
Cured turkey breast for a leaner alternative
Leaner option with similar texture
How to Choose the Right Substitute
When choosing a substitute for Prosciutto, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Prosciutto is best served at room temperature
Thin slices are ideal for wrapping around other foods
Can be crisped in a pan for added texture
Pairs well with melon, figs, and cheese
Use sparingly as it's quite salty
Store wrapped in paper towels in the refrigerator
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications