What's the Best Substitute for Hazelnuts?
Whether you're out of Hazelnuts or looking for a healthier alternative, finding the right substitute can save your recipe. Nutty, sweet nuts with rich flavor and crunchy texture In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for hazelnuts are almonds, walnuts, or pecans.
Best Substitutes for Hazelnuts
Almonds
Ratio
1:1
Best For
- baking
- desserts
- snacks
- cooking
Description
Similar nutty, sweet nuts with rich flavor and crunchy texture
Very similar to hazelnuts in flavor and texture
Walnuts
Ratio
1:1
Best For
- baking
- desserts
- snacks
- cooking
Description
Similar nutty, sweet nuts with rich flavor and crunchy texture
Very similar to hazelnuts in flavor and texture
Pecans
Ratio
1:1
Best For
- baking
- desserts
- snacks
- cooking
Description
Similar nutty, sweet nuts with rich flavor and crunchy texture
Very similar to hazelnuts in flavor and texture
Pistachios
Ratio
1:1
Best For
- baking
- desserts
- snacks
- cooking
Description
Similar nutty, sweet nuts with rich flavor and crunchy texture
Very similar to hazelnuts in flavor and texture
Macadamia Nuts
Ratio
1:1
Best For
- baking
- desserts
- snacks
- cooking
Description
Similar nutty, sweet nuts with rich flavor and crunchy texture
Very similar to hazelnuts in flavor and texture
How to Choose the Right Substitute
When choosing a substitute for Hazelnuts, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Hazelnuts are best when used in baking and desserts for their nutty, sweet flavor
Store hazelnuts in a cool, dry place and use within 6 months
Hazelnuts pair well with chocolate, fruits, and other ingredients
For baking, hazelnuts add depth and richness to dishes
Hazelnuts can be used in both sweet and savory applications
Add hazelnuts gradually to avoid overpowering other flavors
Hazelnuts work well in marinades, dressings, and sauces
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications