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Hazelnuts substitute

Best substitute

Almonds

Use the same amount as the hazelnuts you are replacing

Best for baking

Close match

The best substitutes for hazelnuts are almonds, walnuts, or pecans.

Other hazelnuts substitutes

Ranked, with the exact amount to use

Substitutes for Hazelnuts with ratios

  1. 2Walnuts

    Close match

    Use the same amount

    Similar nutty, sweet nuts with rich flavor and crunchy texture

    What changes
    Best for
    baking, desserts, snacks, cooking

    Very similar to hazelnuts in flavor and texture

  2. 3Pecans

    Close match

    Use the same amount

    Similar nutty, sweet nuts with rich flavor and crunchy texture

    What changes
    Best for
    baking, desserts, snacks, cooking

    Very similar to hazelnuts in flavor and texture

  3. 4Pistachios

    Close match

    Use the same amount

    Similar nutty, sweet nuts with rich flavor and crunchy texture

    What changes
    Best for
    baking, desserts, snacks, cooking

    Very similar to hazelnuts in flavor and texture

  4. 5Macadamia Nuts

    Close match

    Use the same amount

    Similar nutty, sweet nuts with rich flavor and crunchy texture

    What changes
    Best for
    baking, desserts, snacks, cooking

    Very similar to hazelnuts in flavor and texture

What is Hazelnuts?

Hazelnuts is Nutty, sweet nuts with rich flavor and crunchy texture.

Cooking tips

  • Hazelnuts are best when used in baking and desserts for their nutty, sweet flavor
  • Store hazelnuts in a cool, dry place and use within 6 months
  • Hazelnuts pair well with chocolate, fruits, and other ingredients
  • For baking, hazelnuts add depth and richness to dishes
  • Hazelnuts can be used in both sweet and savory applications
  • Add hazelnuts gradually to avoid overpowering other flavors
  • Hazelnuts work well in marinades, dressings, and sauces

Frequently asked questions

Can I use almonds instead of hazelnuts?

Yes, almonds are an excellent substitute for hazelnuts. They have a very similar nutty, sweet flavor and crunchy texture, making them perfect for the same applications.

What's the difference between hazelnuts and walnuts?

Hazelnuts are nutty, sweet nuts with a rich flavor and crunchy texture, while walnuts are similar nutty, sweet nuts with a similar rich flavor. Both work well in similar applications but have different cultural origins.

Can I make hazelnuts at home?

Yes, you can make hazelnuts at home by properly roasting and preparing the nuts. However, this process requires careful attention to roasting times and can be time-consuming.

How long do hazelnuts last?

Hazelnuts can last for 6 months when stored properly in a cool, dry place. However, it's best to use them within 3 months for optimal flavor and texture.

Related substitutes

More meat & protein substitutes

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