Burgundy wine substitutes
Burgundy wine substitutes — 5 options, ranked, with the exact amount
Use Pinot Noir
Same amount as the Burgundy wine
Similar red wine with complex, earthy flavor and smooth texture.
The best substitutes for Burgundy wine are Pinot Noir, Chianti, or Merlot.
- Verdict —
- Works
- Best for —
- cooking
Updated 19 Aug 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of Burgundy wine | Verdict |
|---|---|---|---|
| 1 | Pinot Noircooking | Same amountWorks | Works |
| 2 | Chianticooking | Same amountWorks | Works |
| 3 | Merlotcooking | Same amountWorks | Works |
| 4 | Cabernet Sauvignoncooking | Same amountWorks | Works |
| 5 | Red winecooking | Same amountWorks | Works |
Pinot Noir
similar taste and texture
Similar red wine with complex, earthy flavor and smooth texture.
- Best for
- cooking, marinades, sauces, braising
Very similar to Burgundy wine in flavor and texture.
Chianti
similar taste and texture
Similar red wine with complex, earthy flavor and smooth texture.
- Best for
- cooking, marinades, sauces, braising
Very similar to Burgundy wine in flavor and texture.
Merlot
similar taste and texture
Similar red wine with complex, earthy flavor and smooth texture.
- Best for
- cooking, marinades, sauces, braising
Very similar to Burgundy wine in flavor and texture.
Cabernet Sauvignon
similar taste and texture
Similar red wine with complex, earthy flavor and smooth texture.
- Best for
- cooking, marinades, sauces, braising
Very similar to Burgundy wine in flavor and texture.
Red wine
similar taste and texture
Similar red wine with complex, earthy flavor and smooth texture.
- Best for
- cooking, marinades, sauces, braising
Very similar to Burgundy wine in flavor and texture.
Questions
4 questionsCan I use Pinot Noir instead of Burgundy wine?
Yes, Pinot Noir is an excellent substitute for Burgundy wine. It has a very similar complex, earthy flavor and smooth texture, making it good for the same applications.
What's the difference between Burgundy wine and Chianti?
Burgundy wine is a red wine from the Burgundy region with a complex, earthy flavor and smooth texture, while Chianti is a similar red wine with a similar complex, earthy flavor. Both work well in similar applications but have different cultural origins.
Can I make Burgundy wine at home?
Yes, you can make Burgundy wine at home by properly fermenting grapes and aging the wine. However, this process requires careful attention to fermentation times and can be time-consuming.
How long does Burgundy wine last?
Burgundy wine can last for 6 months when stored properly in a cool, dry place. However, it's best to use it within 3 months for optimal flavor and texture.
Tips for substituting Burgundy wine
7 tips- Burgundy wine is best when used in cooking and marinades for its complex, earthy flavor
- Store Burgundy wine in a cool, dry place and use within 6 months
- Burgundy wine pairs well with beef, lamb, and mushrooms
- For cooking, Burgundy wine adds depth and richness to dishes
- Burgundy wine can be used in both sweet and savory applications
- Add Burgundy wine gradually to avoid overpowering other flavors
- Burgundy wine works well in marinades, dressings, and sauces