What's the Best Substitute for Chinese Broccoli?
Whether you're out of Chinese Broccoli or looking for a healthier alternative, finding the right substitute can save your recipe. Leafy green vegetable with bitter, earthy flavor and tender texture In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for Chinese broccoli are regular broccoli, broccolini, or kale.
Best Substitutes for Chinese Broccoli
Regular Broccoli
Ratio
1:1
Best For
- stir-frying
- steaming
- roasting
- soups
Description
Similar leafy green vegetable with bitter, earthy flavor and tender texture
Very similar to Chinese broccoli in flavor and texture
Broccolini
Ratio
1:1
Best For
- stir-frying
- steaming
- roasting
- soups
Description
Similar leafy green vegetable with bitter, earthy flavor and tender texture
Very similar to Chinese broccoli in flavor and texture
Kale
Ratio
1:1
Best For
- stir-frying
- steaming
- roasting
- soups
Description
Similar leafy green vegetable with bitter, earthy flavor and tender texture
Very similar to Chinese broccoli in flavor and texture
Collard Greens
Ratio
1:1
Best For
- stir-frying
- steaming
- roasting
- soups
Description
Similar leafy green vegetable with bitter, earthy flavor and tender texture
Very similar to Chinese broccoli in flavor and texture
Mustard Greens
Ratio
1:1
Best For
- stir-frying
- steaming
- roasting
- soups
Description
Similar leafy green vegetable with bitter, earthy flavor and tender texture
Very similar to Chinese broccoli in flavor and texture
How to Choose the Right Substitute
When choosing a substitute for Chinese Broccoli, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Chinese broccoli is best when used in stir-frying and steaming for its bitter, earthy flavor
Store Chinese broccoli in the refrigerator and use within 3-5 days
Chinese broccoli pairs well with garlic, ginger, and soy sauce
For stir-frying, Chinese broccoli adds depth and richness to dishes
Chinese broccoli can be used in both sweet and savory applications
Add Chinese broccoli gradually to avoid overpowering other flavors
Chinese broccoli works well in marinades, dressings, and sauces
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications