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Kohlrabi substitutes

Kohlrabi substitutes — 5 options, ranked, with the exact amount

Use thisBest of 5 options

Use Turnips

Same amount as the kohlrabi

Similar bulbous vegetable with mild, sweet flavor and crisp texture.

The best substitutes for kohlrabi are turnips, radishes, or jicama.

Verdict —
Works
Best for —
roasting

Updated 19 Aug 2026 · no sponsored swaps

Every option, one card

Ranked
Kohlrabi substitutes compared
SubstituteInstead of kohlrabi
TurnipsroastingSame amountWorks
RadishesroastingSame amountWorks
JicamaroastingSame amountWorks
CeleriacroastingSame amountWorks
RutabagaroastingSame amountWorks
What changes5 options

Turnips

similar taste and texture

Similar bulbous vegetable with mild, sweet flavor and crisp texture.

Best for
roasting, grilling, stir-frying, baking

Very similar to kohlrabi in flavor and texture.

Radishes

similar taste and texture

Similar bulbous vegetable with mild, sweet flavor and crisp texture.

Best for
roasting, grilling, stir-frying, baking

Very similar to kohlrabi in flavor and texture.

Jicama

similar taste and texture

Similar bulbous vegetable with mild, sweet flavor and crisp texture.

Best for
roasting, grilling, stir-frying, baking

Very similar to kohlrabi in flavor and texture.

Celeriac

similar taste and texture

Similar bulbous vegetable with mild, sweet flavor and crisp texture.

Best for
roasting, grilling, stir-frying, baking

Very similar to kohlrabi in flavor and texture.

Rutabaga

similar taste and texture

Similar bulbous vegetable with mild, sweet flavor and crisp texture.

Best for
roasting, grilling, stir-frying, baking

Very similar to kohlrabi in flavor and texture.

Questions

4 questions

Can I use turnips instead of kohlrabi?

Yes, turnips are an excellent substitute for kohlrabi. They have a very similar mild, sweet flavor and crisp texture, making them good for the same applications.

What's the difference between kohlrabi and radishes?

Kohlrabi is a bulbous vegetable with a mild, sweet flavor and crisp texture, while radishes are similar bulbous vegetables with a similar mild, sweet flavor. Both work well in similar applications but have different cultural origins.

Can I make kohlrabi at home?

Yes, you can make kohlrabi at home by properly growing and preparing the vegetable. However, this process requires careful attention to growing times and can be time-consuming.

How long does kohlrabi last?

Kohlrabi can last for 3-5 days when stored properly in the refrigerator. However, it's best to use it within 2-3 days for optimal flavor and texture.

Tips for substituting kohlrabi

7 tips
  1. Kohlrabi is best when used in roasting and grilling for its mild, sweet flavor
  2. Store kohlrabi in the refrigerator and use within 3-5 days
  3. Kohlrabi pairs well with herbs, garlic, and olive oil
  4. For roasting, kohlrabi adds depth and richness to dishes
  5. Kohlrabi can be used in both sweet and savory applications
  6. Add kohlrabi gradually to avoid overpowering other flavors
  7. Kohlrabi works well in marinades, dressings, and sauces

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