What's the Best Substitute for Kohlrabi?
Whether you're out of Kohlrabi or looking for a healthier alternative, finding the right substitute can save your recipe. Bulbous vegetable with mild, sweet flavor and crisp texture In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for kohlrabi are turnips, radishes, or jicama.
Best Substitutes for Kohlrabi
Turnips
Ratio
1:1
Best For
- roasting
- grilling
- stir-frying
- baking
Description
Similar bulbous vegetable with mild, sweet flavor and crisp texture
Very similar to kohlrabi in flavor and texture
Radishes
Ratio
1:1
Best For
- roasting
- grilling
- stir-frying
- baking
Description
Similar bulbous vegetable with mild, sweet flavor and crisp texture
Very similar to kohlrabi in flavor and texture
Jicama
Ratio
1:1
Best For
- roasting
- grilling
- stir-frying
- baking
Description
Similar bulbous vegetable with mild, sweet flavor and crisp texture
Very similar to kohlrabi in flavor and texture
Celeriac
Ratio
1:1
Best For
- roasting
- grilling
- stir-frying
- baking
Description
Similar bulbous vegetable with mild, sweet flavor and crisp texture
Very similar to kohlrabi in flavor and texture
Rutabaga
Ratio
1:1
Best For
- roasting
- grilling
- stir-frying
- baking
Description
Similar bulbous vegetable with mild, sweet flavor and crisp texture
Very similar to kohlrabi in flavor and texture
How to Choose the Right Substitute
When choosing a substitute for Kohlrabi, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Kohlrabi is best when used in roasting and grilling for its mild, sweet flavor
Store kohlrabi in the refrigerator and use within 3-5 days
Kohlrabi pairs well with herbs, garlic, and olive oil
For roasting, kohlrabi adds depth and richness to dishes
Kohlrabi can be used in both sweet and savory applications
Add kohlrabi gradually to avoid overpowering other flavors
Kohlrabi works well in marinades, dressings, and sauces
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications