What's the Best Substitute for Italian Sausage?
Whether you're out of Italian Sausage or looking for a healthier alternative, finding the right substitute can save your recipe. Spiced pork sausage with rich, savory flavor and tender texture In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for Italian sausage are chorizo, bratwurst, or kielbasa.
Best Substitutes for Italian Sausage
Chorizo
Ratio
1:1
Best For
- pasta
- pizza
- sandwiches
- appetizers
Description
Similar spiced pork sausage with rich, savory flavor and tender texture
Very similar to Italian sausage in flavor and texture
Bratwurst
Ratio
1:1
Best For
- pasta
- pizza
- sandwiches
- appetizers
Description
Similar spiced pork sausage with rich, savory flavor and tender texture
Very similar to Italian sausage in flavor and texture
Kielbasa
Ratio
1:1
Best For
- pasta
- pizza
- sandwiches
- appetizers
Description
Similar spiced pork sausage with rich, savory flavor and tender texture
Very similar to Italian sausage in flavor and texture
Andouille
Ratio
1:1
Best For
- pasta
- pizza
- sandwiches
- appetizers
Description
Similar spiced pork sausage with rich, savory flavor and tender texture
Very similar to Italian sausage in flavor and texture
Breakfast Sausage
Ratio
1:1
Best For
- pasta
- pizza
- sandwiches
- appetizers
Description
Similar spiced pork sausage with rich, savory flavor and tender texture
Very similar to Italian sausage in flavor and texture
How to Choose the Right Substitute
When choosing a substitute for Italian Sausage, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Italian sausage is best when used in pasta and pizza for its rich flavor
Store Italian sausage in the refrigerator and use within 3-5 days
Italian sausage pairs well with cheese, tomatoes, and fresh herbs
For pasta, Italian sausage adds depth and richness to sauces
Italian sausage can be used in both sweet and savory applications
Add Italian sausage gradually to avoid overpowering other flavors
Italian sausage works well in marinades, dressings, and sauces
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications