Beef cheeks substitutes
Beef cheeks substitutes — 3 options, ranked, with the exact amount
Use Short ribs
Same amount as the beef cheeks
Similar cut with different location.
The best substitutes for beef cheeks are short ribs, chuck roast, or brisket, depending on the use.
- Verdict —
- Works
- Best for —
- slow cooking
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of beef cheeks | Verdict |
|---|---|---|---|
| 1 | Short ribsslow cooking | Same amountWorks | Works |
| 2 | Chuck roastslow cooking | Same amountWorks | Works |
| 3 | Brisketslow cooking | Same amountWorks | Works |
Short ribs
similar taste and texture
Similar cut with different location.
- Best for
- slow cooking, braising, stews, soups
Different location, similar texture - more bone.
Chuck roast
similar taste and texture
Similar cut with different location.
- Best for
- slow cooking, braising, stews, soups
Different location, similar texture - more lean.
Brisket
similar taste and texture
Similar cut with different location.
- Best for
- slow cooking, braising, smoking, barbecue
Different location, similar texture - more flat.
Questions
3 questionsCan I use short ribs instead of beef cheeks?
Yes, short ribs are a good substitute for beef cheeks, but they have different location and more bone.
What's the difference between beef cheeks and chuck roast?
Beef cheeks are more tender and have different location, while chuck roast is more lean and has similar texture.
Can I use beef cheeks in baking?
Yes, beef cheeks can be used in baking, especially in savory pies and pastries.
Tips for substituting beef cheeks
4 tips- Beef cheeks are excellent for slow cooking and braising
- They're commonly used in stews, soups, and braised dishes
- Beef cheeks have a rich, beefy flavor
- They pair well with red wine, root vegetables, and herbs