What's the Best Substitute for Beef Cheeks?
Whether you're out of Beef Cheeks or looking for a healthier alternative, finding the right substitute can save your recipe. Tender, flavorful cut from the cheek of the cow, used in slow-cooked dishes In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for beef cheeks are short ribs, chuck roast, or brisket, depending on the use.
Best Substitutes for Beef Cheeks
Short Ribs
Ratio
1:1
Best For
- slow cooking
- braising
- stews
- soups
Description
Similar cut with different location
Different location, similar texture - more bone
Chuck Roast
Ratio
1:1
Best For
- slow cooking
- braising
- stews
- soups
Description
Similar cut with different location
Different location, similar texture - more lean
Brisket
Ratio
1:1
Best For
- slow cooking
- braising
- smoking
- barbecue
Description
Similar cut with different location
Different location, similar texture - more flat
How to Choose the Right Substitute
When choosing a substitute for Beef Cheeks, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Beef cheeks are excellent for slow cooking and braising
They're commonly used in stews, soups, and braised dishes
Beef cheeks have a rich, beefy flavor
They pair well with red wine, root vegetables, and herbs
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications