Brick substitutes
Brick substitutes — 5 options, ranked, with the exact amount
Use Muenster
Same amount as the brick
American semi-soft cheese with similar mild flavor and smooth texture.
The best substitutes for Brick cheese are Muenster, Havarti, or Monterey Jack, depending on the use.
- Verdict —
- Works
- Best for —
- melting
Updated 19 Aug 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of brick | Verdict |
|---|---|---|---|
| 1 | Muenstermelting | Same amountWorks | Works |
| 2 | Havartimelting | Same amountWorks | Works |
| 3 | Monterey Jackmelting | Same amountWorks | Works |
| 4 | Goudamelting | Same amountWorks | Works |
| 5 | Fontinamelting | Same amountTweak it | Tweak it |
Muenster
similar taste and texture
American semi-soft cheese with similar mild flavor and smooth texture.
- Best for
- melting, cooking, sandwiches, snacking
Very similar characteristics to Brick cheese with comparable texture.
Havarti
similar taste and texture
Danish semi-soft cheese with mild flavor and smooth texture.
- Best for
- melting, cooking, sandwiches, snacking
Similar mild flavor and excellent melting properties.
Monterey Jack
similar taste and texture
American semi-soft cheese with mild flavor and smooth texture.
- Best for
- melting, cooking, sandwiches, snacking
Very similar characteristics to Brick cheese with comparable melting properties.
Gouda
similar taste and texture
Dutch cheese with mild, slightly sweet flavor and smooth texture.
- Best for
- melting, cooking, sandwiches, snacking
Similar mild flavor and melting properties.
Fontina
different taste, similar texture
Italian semi-soft cheese with mild flavor and excellent melting properties.
- Best for
- melting, cooking, fondue, pasta
Similar melting properties but slightly different flavor profile.
Questions
4 questionsWhat's the difference between Brick cheese and Muenster?
Brick cheese and Muenster are very similar American semi-soft cheeses. Brick cheese tends to be slightly firmer and has a different production method, but they have comparable flavors and textures.
Can I use Brick cheese in cooking?
Yes, Brick cheese works well in cooking due to its excellent melting properties. It's good for grilled cheese, quesadillas, and baked dishes.
Is Brick cheese the same as cheddar?
Brick cheese is different from cheddar. It's a semi-soft cheese with a milder flavor and smoother texture, while cheddar is typically firmer and more aged.
How should I store Brick cheese?
Store Brick cheese wrapped in wax paper or cheese paper in the refrigerator. It's best consumed within a week of purchase for optimal flavor and texture.
Tips for substituting brick
7 tips- Brick cheese melts beautifully and is good for grilled cheese sandwiches
- The cheese has a mild, slightly tangy flavor that works well in many dishes
- Store Brick cheese wrapped in wax paper in the refrigerator
- It pairs well with fruits, nuts, and light wines
- Brick cheese works well in both fresh and cooked applications
- The cheese can be used in casseroles and baked dishes
- It's excellent for making quesadillas and other melted cheese dishes