What's the Best Substitute for Brick?
Whether you're out of Brick or looking for a healthier alternative, finding the right substitute can save your recipe. American semi-soft cheese with a mild, slightly tangy flavor and smooth texture, similar to Muenster but with a different production method In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for Brick cheese are Muenster, Havarti, or Monterey Jack, depending on the use.
Best Substitutes for Brick
Muenster
Ratio
1:1
Best For
- melting
- cooking
- sandwiches
- snacking
Description
American semi-soft cheese with similar mild flavor and smooth texture
Very similar characteristics to Brick cheese with comparable texture
Havarti
Ratio
1:1
Best For
- melting
- cooking
- sandwiches
- snacking
Description
Danish semi-soft cheese with mild flavor and smooth texture
Similar mild flavor and excellent melting properties
Monterey Jack
Ratio
1:1
Best For
- melting
- cooking
- sandwiches
- snacking
Description
American semi-soft cheese with mild flavor and smooth texture
Very similar characteristics to Brick cheese with comparable melting properties
Gouda
Ratio
1:1
Best For
- melting
- cooking
- sandwiches
- snacking
Description
Dutch cheese with mild, slightly sweet flavor and smooth texture
Similar mild flavor and melting properties
Fontina
Ratio
1:1
Best For
- melting
- cooking
- fondue
- pasta
Description
Italian semi-soft cheese with mild flavor and excellent melting properties
Similar melting properties but slightly different flavor profile
How to Choose the Right Substitute
When choosing a substitute for Brick, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Brick cheese melts beautifully and is perfect for grilled cheese sandwiches
The cheese has a mild, slightly tangy flavor that works well in many dishes
Store Brick cheese wrapped in wax paper in the refrigerator
It pairs well with fruits, nuts, and light wines
Brick cheese works well in both fresh and cooked applications
The cheese can be used in casseroles and baked dishes
It's excellent for making quesadillas and other melted cheese dishes
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications