Parmesan Cheese substitute
Best substitute
Pecorino Romano
Use the same amount as the parmesan cheese you are replacing
Different taste
The best substitutes for parmesan cheese are pecorino romano, asiago, or other hard aged cheeses like grana padano or manchego, depending on the use.
Other parmesan cheese substitutes
Ranked, with the exact amount to use
Substitutes for Parmesan Cheese with ratios
2Asiago
Close matchWhat changes
- Best for
- grating, finishing dishes, cooking, pasta
- Covers
- Fat & richness
- Salt
- Umami & savoury depth
- Aroma & flavour identity
- Browning & colour
Similar flavor, similar texture
3Grana Padano
Close matchWhat changes
- Best for
- grating, finishing dishes, cooking, pasta
- Covers
- Fat & richness
- Salt
- Umami & savoury depth
- Aroma & flavour identity
- Browning & colour
Similar flavor, similar texture
4Manchego
Close matchWhat changes
- Best for
- grating, finishing dishes, cooking, pasta
- Covers
- Fat & richness
- Salt
- Aroma & flavour identity
- Browning & colour
- Misses
- Umami & savoury depth — not covered
Similar flavor, similar texture
5Cheddar
Different tasteWhat changes
- Best for
- grating, finishing dishes, cooking, pasta
- Covers
- Fat & richness
- Salt
- Browning & colour
- Misses
- Umami & savoury depth — not covered
- Aroma & flavour identity — not covered
Different flavor, similar texture
6Nutritional Yeast
Taste and texture differWhat changes
- Best for
- grating, finishing dishes, cooking, vegan recipes
- Covers
- Umami & savoury depth
- Misses
- Fat & richness — not covered
- Salt — not covered
- Aroma & flavour identity — not covered
- Browning & colour — not covered
Different flavor, different texture
What is Parmesan Cheese?
Parmesan Cheese is Hard, aged Italian cheese with nutty, salty flavor, used for grating and as a finishing cheese.
Cooking tips
- Parmesan cheese adds nutty, salty flavor to dishes
- Parmesan cheese is best used for finishing dishes and grating
- Parmesan cheese pairs well with Italian and Mediterranean dishes
- Parmesan cheese can be used in both sweet and savory dishes
- Parmesan cheese works well in pasta and risotto dishes
- Store parmesan cheese in the refrigerator wrapped in plastic wrap
Frequently asked questions
Can I use pecorino romano instead of parmesan cheese?
Yes, pecorino romano is a good substitute for parmesan cheese. It has similar texture and can be used in most recipes that call for parmesan cheese.
What's the difference between parmesan cheese and pecorino romano?
Parmesan cheese is made from cow's milk and has a nutty flavor, while pecorino romano is made from sheep's milk and has a more salty, tangy flavor.
Can I use asiago instead of parmesan cheese?
Yes, asiago can work as a substitute, though it may have a slightly different flavor. It has similar texture and can be used in most recipes.
Why is parmesan cheese so popular in Italian cooking?
Parmesan cheese is popular in Italian cooking because it adds nutty, salty flavor that complements the ingredients and cooking styles of Italian cuisine.
Related topics
Specific situations for Parmesan Cheese
- Grated Parmesan Cheese Substitute - for Grating
- Healthy Parmesan Cheese Substitute: Best Alternatives
- Non - Dairy Parmesan Cheese Substitute
- Nutritional Yeast Substitute for Parmesan Cheese
- Parmesan Cheese Substitute for Alfredo - for Alfredo Sauce
- Parmesan Cheese Substitutes for Pasta: Pasta
- Parmesan Cheese Substitute for Pesto - for Pesto Sauce
- Vegan Parmesan Cheese Substitute - - Best Alternatives
Related substitutes
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