What's the Best Substitute for Jarlsberg?
Whether you're out of Jarlsberg or looking for a healthier alternative, finding the right substitute can save your recipe. Norwegian semi-soft cheese with a mild, nutty flavor and distinctive large holes, similar to Swiss cheese In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for Jarlsberg are Swiss cheese, Gruyère, or Emmental, depending on the use.
Best Substitutes for Jarlsberg
Swiss Cheese
Ratio
1:1
Best For
- sandwiches
- melting
- fondue
- cheese boards
Description
Similar nutty flavor and holey texture, perfect for sandwiches and melting
Very similar characteristics to Jarlsberg with comparable flavor profile
Gruyère
Ratio
1:1
Best For
- cooking
- fondue
- gratins
- sandwiches
Description
Swiss cheese with nutty, slightly sweet flavor and excellent melting properties
More complex flavor than Jarlsberg but similar melting characteristics
Emmental
Ratio
1:1
Best For
- sandwiches
- melting
- cheese boards
- cooking
Description
Swiss cheese with large holes and mild, nutty flavor
Very similar to Jarlsberg in both appearance and flavor
Havarti
Ratio
1:1
Best For
- sandwiches
- melting
- snacking
- cooking
Description
Danish semi-soft cheese with mild flavor and smooth texture
No holes but similar mild flavor and excellent melting properties
Gouda
Ratio
1:1
Best For
- sandwiches
- melting
- cooking
- snacking
Description
Dutch cheese with mild, slightly sweet flavor and smooth texture
No holes but similar mild flavor. Aged Gouda has more complex taste
How to Choose the Right Substitute
When choosing a substitute for Jarlsberg, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Jarlsberg melts beautifully and is perfect for grilled cheese sandwiches
The large holes in Jarlsberg are created by gas bubbles during aging
Store Jarlsberg wrapped in wax paper or cheese paper in the refrigerator
Jarlsberg pairs well with apples, pears, and light wines
It's excellent for fondue due to its melting properties and mild flavor
Use Jarlsberg in quiches and casseroles for a mild, nutty flavor
The cheese develops more flavor as it ages, becoming slightly sharper
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications