Jarlsberg substitutes
Jarlsberg is Norwegian semi-soft cheese with a mild, nutty flavor and distinctive large holes, similar to Swiss cheese.
Use this
Swiss Cheese
Use the same amount as the jarlsberg you are replacing
The best substitutes for Jarlsberg are Swiss cheese, Gruyère, or Emmental, depending on the use.
At a glance
| # | Substitute | Instead of jarlsberg, use | Result |
|---|---|---|---|
| 1 | Swiss Cheese | Same amount | Close match |
| 2 | Gruyère | Same amount | Close match |
| 3 | Emmental | Same amount | Close match |
| 4 | Havarti | Same amount | Different texture |
| 5 | Gouda | Same amount | Different texture |
Every jarlsberg substitute
Substitutes for Jarlsberg with ratios
1. Swiss Cheese
Close matchUse the same amount
Similar nutty flavor and holey texture, perfect for sandwiches and melting
What changes
2. Gruyère
Close matchUse the same amount
Swiss cheese with nutty, slightly sweet flavor and excellent melting properties
What changes
3. Emmental
Close matchUse the same amount
Swiss cheese with large holes and mild, nutty flavor
What changes
4. Havarti
Different textureUse the same amount
Danish semi-soft cheese with mild flavor and smooth texture
What changes
5. Gouda
Different textureUse the same amount
Dutch cheese with mild, slightly sweet flavor and smooth texture
What changes
Tips for substituting jarlsberg
- Jarlsberg melts beautifully and is perfect for grilled cheese sandwiches
- The large holes in Jarlsberg are created by gas bubbles during aging
- Store Jarlsberg wrapped in wax paper or cheese paper in the refrigerator
- Jarlsberg pairs well with apples, pears, and light wines
- It's excellent for fondue due to its melting properties and mild flavor
- Use Jarlsberg in quiches and casseroles for a mild, nutty flavor
- The cheese develops more flavor as it ages, becoming slightly sharper
Questions about jarlsberg substitutes
What's the difference between Jarlsberg and Swiss cheese?
Jarlsberg is a Norwegian cheese that's very similar to Swiss cheese. Both have large holes and nutty flavors, but Jarlsberg tends to be slightly milder and creamier in texture.
Can I use Jarlsberg in fondue?
Yes, Jarlsberg is excellent for fondue due to its melting properties and mild flavor. It pairs well with other Swiss-style cheeses like Gruyère and Emmental.
Why does Jarlsberg have holes?
The holes in Jarlsberg are created by gas bubbles that form during the cheese-making process. These bubbles are a natural part of the aging process and are completely safe to eat.
How long does Jarlsberg cheese last?
Properly stored Jarlsberg can last 3-4 weeks in the refrigerator. Keep it wrapped in wax paper or cheese paper to maintain freshness.