What's the Best Substitute for Whipping Cream?
Whether you're out of Whipping Cream or looking for a healthier alternative, finding the right substitute can save your recipe. High-fat cream that can be whipped to create peaks, used in desserts and cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for whipping cream are heavy cream, coconut cream, or a mixture of milk and butter, depending on the use.
Best Substitutes for Whipping Cream
Heavy Cream
Ratio
1:1
Best For
- whipping
- desserts
- cooking
- sauces
Description
Similar high-fat cream with whipping properties
Similar fat content and whipping properties
Coconut Cream
Ratio
1:1
Best For
- whipping
- desserts
- cooking
- vegan recipes
Description
Plant-based cream that can be whipped
Different flavor, similar whipping properties
Milk + Butter
Ratio
1 cup whipping cream = 3/4 cup milk + 1/4 cup butter
Best For
- cooking
- sauces
- baking
Description
Homemade alternative with similar fat content
Won't whip well, good for cooking
Half and Half
Ratio
1:1
Best For
- cooking
- sauces
- baking
Description
Lower fat cream with similar properties
Lower fat content, won't whip well
Greek Yogurt
Ratio
1:1
Best For
- cooking
- sauces
- baking
- dips
Description
Thick yogurt with similar texture
Different flavor, similar texture
Sour Cream
Ratio
1:1
Best For
- cooking
- sauces
- baking
- dips
Description
Tangy cream with similar texture
Tangy flavor, similar texture
How to Choose the Right Substitute
When choosing a substitute for Whipping Cream, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Whipping cream adds richness and can be whipped for desserts
Whipping cream can be used in both sweet and savory dishes
Whipping cream pairs well with fruits, chocolate, and vanilla
Whipping cream works well in sauces and soups
Whipping cream can be used to make ice cream and mousse
Store whipping cream in the refrigerator
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications