What's the Best Substitute for Buttermilk?
Whether you're out of Buttermilk or looking for a healthier alternative, finding the right substitute can save your recipe. Tangy, slightly sour milk with thick consistency, used in baking and cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for buttermilk are milk with lemon juice or vinegar, yogurt thinned with milk, or sour cream thinned with milk, depending on the use.
Best Substitutes for Buttermilk
Milk + Lemon Juice
Ratio
1 cup milk + 1 tbsp lemon juice
Best For
- baking
- pancakes
- biscuits
- muffins
Description
Similar consistency with different preparation
Different preparation, similar acidity
Milk + White Vinegar
Ratio
1 cup milk + 1 tbsp white vinegar
Best For
- baking
- pancakes
- biscuits
- muffins
Description
Similar consistency with different preparation
Different preparation, similar acidity
Yogurt + Milk
Ratio
1/2 cup yogurt + 1/2 cup milk
Best For
- baking
- pancakes
- biscuits
- muffins
Description
Similar consistency with different preparation
Different preparation, similar acidity
Sour Cream + Milk
Ratio
1/2 cup sour cream + 1/2 cup milk
Best For
- baking
- pancakes
- biscuits
- muffins
Description
Similar consistency with different preparation
Different preparation, similar acidity
Kefir
Ratio
1:1
Best For
- baking
- pancakes
- biscuits
- muffins
Description
Similar fermented dairy with different flavor
Different flavor, similar acidity
Plain Greek Yogurt + Water
Ratio
1/2 cup yogurt + 1/2 cup water
Best For
- baking
- pancakes
- biscuits
- muffins
Description
Similar consistency with different preparation
Different preparation, similar acidity
How to Choose the Right Substitute
When choosing a substitute for Buttermilk, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Buttermilk adds tangy, slightly sour flavor to dishes
Buttermilk can be used in both sweet and savory dishes
Buttermilk pairs well with baking soda for leavening
Buttermilk works well in pancakes, biscuits, and muffins
Buttermilk can be used to make salad dressings and marinades
Store buttermilk in the refrigerator
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
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