What's the Best Substitute for Double Cream?
Whether you're out of Double Cream or looking for a healthier alternative, finding the right substitute can save your recipe. High-fat cream with 48% milk fat content, used for whipping, cooking, and adding richness to dishes In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for double cream are heavy cream, whipping cream, or a blend of milk and butter depending on your recipe and desired fat content.
Best Substitutes for Double Cream
Heavy Cream
Ratio
1:1
Best For
- whipping
- cooking
- baking
- sauces
Description
High-fat cream with similar fat content and whipping properties
Very similar to double cream in fat content and performance
Whipping Cream
Ratio
1:1
Best For
- whipping
- cooking
- baking
- sauces
Description
Cream with slightly lower fat content but good whipping properties
May not whip as stiffly as double cream
Milk + Butter
Ratio
3/4 cup milk + 1/4 cup butter
Best For
- cooking
- baking
- sauces
Description
Homemade blend that mimics double cream's fat content
Won't whip well, best for cooking applications
Single Cream + Butter
Ratio
1 cup single cream + 2 tbsp butter
Best For
- cooking
- baking
- sauces
Description
Blend of lighter cream with added butter for richness
Won't whip well, best for cooking applications
Coconut Cream
Ratio
1:1
Best For
- whipping
- cooking
- vegan recipes
- desserts
Description
Plant-based cream with high fat content and whipping properties
May impart slight coconut flavor
Crème Fraîche
Ratio
1:1
Best For
- cooking
- sauces
- desserts
- toppings
Description
Cultured cream with similar fat content and tangy flavor
Has a tangy flavor that may not work in all recipes
How to Choose the Right Substitute
When choosing a substitute for Double Cream, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Double cream is essential for making stiff whipped cream
It has a high fat content that makes it perfect for cooking
The cream adds richness and body to sauces and soups
It's commonly used in British and European cuisines
Double cream can be used in both sweet and savory dishes
It's perfect for making ice cream and frozen desserts
The cream works well in custards and puddings
It can be used to finish pasta dishes and risottos
Double cream is excellent for making ganache and chocolate sauces
It's a key ingredient in many classic dessert recipes
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications