Skip to content

Out of havarti cheese?

Havarti Cheese substitutes

Havarti Cheese is Danish semi-soft cheese with mild, buttery flavor and smooth, creamy texture.

Use this

Gouda

Use the same amount as the havarti cheese you are replacing

Close matchBest for grilled cheese

The best substitutes for Havarti cheese are Gouda, Swiss cheese, Monterey Jack, or Fontina depending on the dish.

At a glance

Every havarti cheese substitute on one screen. Tap a name for detail.

Havarti Cheese substitutes compared
#SubstituteInstead of havarti cheese, use
1GoudaSame amount
2Swiss CheeseSame amount
3Monterey JackSame amount
4FontinaSame amount
5Muenster CheeseSame amount
6EdamSame amount

Every havarti cheese substitute

Ranked, with the exact amount and what changes

Substitutes for Havarti Cheese with ratios

  1. 1. Gouda

    Close match

    Use the same amount

    Dutch semi-hard cheese with similar mild, nutty flavor

    What changes
    Best for
    grilled cheese, cheese boards, cooking, melting

    Very similar in taste and melting properties

  2. 2. Swiss Cheese

    Close match

    Use the same amount

    Mild, nutty cheese with good melting properties

    What changes
    Best for
    grilled cheese, cooking, melting, sandwiches

    Similar mild flavor and excellent melting

  3. 3. Monterey Jack

    Close match

    Use the same amount

    American semi-soft cheese with mild, buttery flavor

    What changes
    Best for
    grilled cheese, cooking, melting, quesadillas

    Very similar in taste and texture

  4. 4. Fontina

    Close match

    Use the same amount

    Italian semi-soft cheese with mild, nutty flavor

    What changes
    Best for
    cooking, melting, fondue, pasta dishes

    Similar mild flavor and excellent melting

  5. 5. Muenster Cheese

    Close match

    Use the same amount

    American semi-soft cheese with mild flavor

    What changes
    Best for
    grilled cheese, cooking, melting, sandwiches

    Similar mild flavor and melting properties

  6. 6. Edam

    Different texture

    Use the same amount

    Dutch semi-hard cheese with mild, nutty flavor

    What changes
    Best for
    cheese boards, cooking, melting, grilled cheese

    Similar mild flavor but slightly firmer texture

Tips for substituting havarti cheese

  • Havarti melts beautifully and is great for grilled cheese
  • Has a mild, buttery flavor that pairs well with many foods
  • Can be sliced thin for sandwiches or cubed for cheese boards
  • Excellent for cooking due to its melting properties
  • Pairs well with fruits, nuts, and crackers
  • Store wrapped in wax paper in the refrigerator

Questions about havarti cheese substitutes

What does Havarti cheese taste like?

Havarti has a mild, buttery, and slightly nutty flavor. It's not sharp or strong, making it very versatile for cooking and eating.

Can I use Havarti for grilled cheese?

Yes, Havarti is excellent for grilled cheese! It melts beautifully and has a mild, creamy flavor that works well in grilled cheese sandwiches.

Is Havarti similar to Swiss cheese?

They're similar in that both are mild, semi-soft cheeses that melt well. Havarti is slightly creamier and more buttery, while Swiss has a more nutty flavor.

How should I store Havarti cheese?

Wrap Havarti in wax paper or parchment paper, then place in a plastic bag or container. Store in the refrigerator and it should last 2-3 weeks.

Need a different ingredient?

Browse the full index, or the rest of this category.