What's the Best Substitute for Oaxaca Cheese?
Whether you're out of Oaxaca Cheese or looking for a healthier alternative, finding the right substitute can save your recipe. Mexican cheese with a stringy, mozzarella-like texture and mild, slightly salty flavor, used in cooking and as a topping In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for Oaxaca cheese are mozzarella cheese, string cheese, or a mixture of mozzarella and cheddar, depending on the use.
Best Substitutes for Oaxaca Cheese
Mozzarella Cheese
Ratio
1:1
Best For
- cooking
- melting
- toppings
- pizza
Description
Similar cheese with stringy texture and mild flavor
Similar texture and melting properties
String Cheese
Ratio
1:1
Best For
- cooking
- melting
- toppings
- snacking
Description
Similar cheese with stringy texture
Similar texture, may need additional seasoning
Mozzarella + Cheddar
Ratio
1 cup Oaxaca = 3/4 cup mozzarella + 1/4 cup cheddar
Best For
- cooking
- melting
- toppings
- pizza
Description
Combination that mimics Oaxaca's flavor and texture
Good substitute for Oaxaca cheese
Monterey Jack
Ratio
1:1
Best For
- cooking
- melting
- toppings
- pizza
Description
Similar cheese with mild flavor and good melting properties
Similar flavor, different texture
Queso Fresco
Ratio
1:1
Best For
- cooking
- toppings
- salads
- tacos
Description
Mexican cheese with similar flavor profile
Different texture, similar flavor
Asadero Cheese
Ratio
1:1
Best For
- cooking
- melting
- toppings
- pizza
Description
Mexican cheese with similar melting properties
Similar melting properties, different flavor
How to Choose the Right Substitute
When choosing a substitute for Oaxaca Cheese, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Oaxaca cheese melts smoothly and evenly
Oaxaca cheese pairs well with Mexican and Latin American dishes
Oaxaca cheese can be used in both sweet and savory dishes
Oaxaca cheese works well in quesadillas and tacos
Oaxaca cheese can be used to make cheese sauce
Store Oaxaca cheese in the refrigerator wrapped in plastic wrap
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications