What's the Best Substitute for American Cheese?
Whether you're out of American Cheese or looking for a healthier alternative, finding the right substitute can save your recipe. Processed cheese with smooth, creamy texture and mild flavor, known for its excellent melting properties In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for American cheese are cheddar, Colby, Velveeta, or Monterey Jack depending on the dish.
Best Substitutes for American Cheese
Cheddar Cheese
Ratio
1:1
Best For
- grilled cheese
- burgers
- mac and cheese
- cooking
Description
Natural cheese with similar melting properties and mild flavor
Similar melting properties but more complex flavor
Colby Cheese
Ratio
1:1
Best For
- grilled cheese
- burgers
- cooking
- melting
Description
Mild, semi-hard cheese with good melting properties
Very similar in taste and melting to American cheese
Velveeta
Ratio
1:1
Best For
- mac and cheese
- queso dip
- cooking
- melting
Description
Processed cheese product with similar smooth texture
Similar processed texture and melting properties
Monterey Jack
Ratio
1:1
Best For
- grilled cheese
- burgers
- cooking
- quesadillas
Description
Mild, semi-soft cheese with excellent melting
Similar mild flavor and melting properties
Swiss Cheese
Ratio
1:1
Best For
- grilled cheese
- burgers
- cooking
- melting
Description
Mild, nutty cheese with good melting properties
Similar melting but slightly different flavor
Gouda
Ratio
1:1
Best For
- grilled cheese
- cooking
- melting
- burgers
Description
Mild, semi-hard cheese with good melting
Similar mild flavor and melting properties
How to Choose the Right Substitute
When choosing a substitute for American Cheese, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
American cheese melts smoothly without separating
Great for grilled cheese sandwiches and burgers
Can be sliced thin for sandwiches
Works well in mac and cheese and queso dips
Has a mild, creamy flavor that's not overpowering
Store wrapped in plastic wrap in the refrigerator
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications