Blue cheese substitutes
Blue cheese substitutes — 5 options, ranked, with the exact amount
Use Gorgonzola
Same amount as the blue cheese
Italian blue cheese with similar mold characteristics and tangy flavor profile.
The best substitutes for blue cheese are gorgonzola, roquefort, or feta cheese.
- Verdict —
- Works
- Best for —
- salads
Updated 19 Aug 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of blue cheese | Verdict |
|---|---|---|---|
| 1 | Gorgonzolasalads | Same amountWorks | Works |
| 2 | Roquefortsalads | Same amountWorks | Works |
| 3 | Feta cheesesalads | Same amountTweak it | Tweak it |
| 4 | Stiltoncheese boards | Same amountTweak it | Tweak it |
| 5 | Goat cheesesalads | Same amountYou'll taste it | You'll taste it |
Gorgonzola
similar taste and texture
Italian blue cheese with similar mold characteristics and tangy flavor profile.
- Best for
- salads, pasta, pizza, cheese boards
Slightly milder than blue cheese but very similar in texture and appearance.
Roquefort
enhanced taste, similar texture
French blue cheese with intense flavor and crumbly texture, good for bold dishes.
- Best for
- salads, sauces, dressings, cheese boards
Stronger flavor than blue cheese, use sparingly if you want milder taste.
Feta cheese
different taste, similar texture
Greek cheese with tangy, salty flavor that works well in many blue cheese applications.
- Best for
- salads, pasta, dips, sandwiches
No blue mold but similar tangy, salty profile. Crumble like blue cheese.
Stilton
enhanced taste, different texture
English blue cheese with rich, complex flavor and creamy texture.
- Best for
- cheese boards, sauces, soups, dressings
More complex flavor profile than standard blue cheese.
Goat cheese
different taste and texture
Tangy, creamy cheese that provides similar acidity and richness.
- Best for
- salads, pasta, dips, spreads
No blue mold but similar tangy profile. Softer texture than blue cheese.
Questions
4 questionsCan I use feta cheese instead of blue cheese?
Yes, feta cheese can work as a substitute for blue cheese in many dishes. It has a similar tangy, salty profile but lacks the distinctive blue mold flavor. It works well in salads, pasta, and dips.
What's the difference between blue cheese and gorgonzola?
Gorgonzola is a type of blue cheese from Italy. It's generally milder and creamier than other blue cheeses, making it a good substitute when you want similar characteristics with less intensity.
Can I freeze blue cheese?
Blue cheese can be frozen, but it may become crumbly and lose some of its texture. It's best to use frozen blue cheese in cooked dishes rather than serving it fresh.
Is blue cheese safe to eat during pregnancy?
Blue cheese made from pasteurized milk is generally considered safe during pregnancy, but it's best to consult with your healthcare provider for specific dietary recommendations.
Tips for substituting blue cheese
7 tips- Blue cheese is best served at room temperature to bring out its full flavor
- Store blue cheese wrapped in foil or parchment paper in the refrigerator
- The blue veins are safe to eat and contain the characteristic flavor
- Blue cheese pairs well with honey, nuts, and sweet fruits like pears
- Use blue cheese in dressings by crumbling it into a vinaigrette
- Blue cheese melts well and can be used in sauces and dips
- For milder flavor, remove some of the blue veins before using